Author = Aimirhoshang Bahri
Effects of dietary fermented red grape vinegar and Lactobacillus acidophilus on growth performance, morphology intestine and carcass composition of rainbow trout (Oncorhynchus mykiss)

Articles in Press, Corrected Proof, Available Online from 04 October 2021

10.22034/aej.2020.243461.2319

Amir Hossein Omidi; Amir Houshang Bahri; Maziar Yahyavi; Flora Mohammadizadeh; Seyed Pezhman Hosseini Shekarabi


Effects of dietary fermented red grape vinegar and Lactobacillus acidophilus on growth performance, morphology intestine and carcass composition of rainbow trout (Oncorhynchus mykiss)

Volume 13, Issue 3, October 2021, Pages 189-200

10.22034/AEJ.2020.243461.2319

Amir Hossein Omidi; Amir Houshang Bahri; Maziar Yahyavi; Flora Mohammadizadeh; Seyed Pezhman Hosseini Shekarabi


Evaluation of oxygen changes on gill and spleen tissue of Caspian Sea Salmon (Salmo trutta caspius)

Volume 12, Issue 3, June 2020, Pages 229-240

10.22034/aej.2020.115600

Shaghayegh Rezakhani; Flora Mohammadizadeh; Hossein Khara; Amir Hooshang Bahri; Mohaddeseh Ahmadnezhad


Investigation the Growth of Spiny Lobsters (Panulirus homarus Linnaeus, 1758) in Captivity Conditions

Volume 7, Issue 4, April 2016, Pages 201-210

Mehran Yasemi; Zabihallah Beik Inaloii; Amir Hooshang Bahri