Author = Maziar Yahyavi
Effects of dietary fermented red grape vinegar and Lactobacillus acidophilus on growth performance, morphology intestine and carcass composition of rainbow trout (Oncorhynchus mykiss)

Articles in Press, Corrected Proof, Available Online from 04 October 2021

10.22034/aej.2020.243461.2319

Amir Hossein Omidi; Amir Houshang Bahri; Maziar Yahyavi; Flora Mohammadizadeh; Seyed Pezhman Hosseini Shekarabi


Effects of dietary fermented red grape vinegar and Lactobacillus acidophilus on growth performance, morphology intestine and carcass composition of rainbow trout (Oncorhynchus mykiss)

Volume 13, Issue 3, October 2021, Pages 189-200

10.22034/AEJ.2020.243461.2319

Amir Hossein Omidi; Amir Houshang Bahri; Maziar Yahyavi; Flora Mohammadizadeh; Seyed Pezhman Hosseini Shekarabi


The Survey of biological varieties and pollution of Benthic societies of Laft and Tyab firths in Hormozgan Province

Volume 10, Issue 3, October 2018, Pages 377-384

Roya Sahragard; Maziar Yahyavi; Kivan Ejlali Khanqah


The effect of lysine amino acid on factors of growth and survival of gold fish (carassius aurtus)

Volume 10, Issue 1, April 2018, Pages 243-248

Hoda Haghpanah; Maziar Yahyavi; Dalaram Nokhba Zare