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0.05).]]>
p. 17−26
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0.05). At third week, egg shell thickness significantly reduced compared to control group in other treats (P<0.05). However, at the end of sixth week, no significant difference was noticed (p>0.05). Regarding egg bulk, production percent and FCR, there was no significant difference between treats (p >0.05). Finally, it can be concluded that garlic extract consumption could only increase yolk cholesterol up to 17% and didnt have any other impact on egg-laying hens. By the way, the most economic consumption of this extract is 0.01 % for two days.]]>
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0.05), followed by Lemna sp. and had significant difference from other treatments (P<0.05). The lowest growth performance observed in the pellets containing 25 percent protein that it had significantly different to other treatments (P>0.05). And also in growth parameters, A. filiculoides and formulated feed with 35% protein was not significantly different from each other (P<0.05) in growth performance. In blood factors, there was not observed any significantly different in mean corpuscular hemoglobin Corpuscular (MCHC) index (P<0.05) in treatments. Also the maximum of red blood corpuscular (RBC) was observed in Lemna sp., Azolla filiculoides, Alfalfa and pelleted diet with 35% protein, than they had not significantly different to each other (P<0.05).]]>
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0.05). Also our findings provide valuable information on B. orientalis high nutrition value and its capability to use in aquaculture.]]>
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0.05). There were no significant differences (P>0.05) in the haematocrite, hemoglobin, total protein, glucose, albumin and globulin among the treatments. Results also showed that white blood cell (WBC), cholesterol and cortisol levels were significantly (P<0.05) different among the experimental groups. In addition, microbial analysis showed that colony forming units (CFU) and intestine Lactobasilus were significantly (P<0.05) different between control and other experimental groups.]]>
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