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0.05).Leptospirosis infection is actively present at the province. Comparison of the dominant serotype indicated a change in the pathogenic variant from Gripofoza in 2007 to ectoharmasia at the time of the present study.]]>
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0.05). In conclusion, The G. flavum extract have been able to increase the level of TSH in diabetic rats, somehow that the higher dose can improve the complication, as equal as healthy control group.]]>
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cadmium> mercury. In three species of fish, it can be said that all three species were carcinogenic to lead, but only the species of shank was outside the standard standard for mercury. Regarding cadmium, it can be said that all three species are in the range and are not a problem for human consumption for carcinogenesis.]]>
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0.05). In addition, the addition of phytase enzyme significantly increased the growth and efficiency of food and the best result was obtained from the use of 2000 international units per kilogram of food. On the other hand, blood indices and serology of fish were also affected by diets. The amounts of liver enzymes with intermediate amounts of soybean meal had a direct relationship with the highest levels of alkaline phosphatase, alanine aminotransferase and aspartate aminotransferase in fish fed with high rations.. According to the results of this research, it is suggested that in the Caspian Sea salmon ration to be replaced by 40% of the protein content of fish flour with soy flour with 2000 units of phytase enzyme international unit per kg of food.]]>
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0.05). Mean water quality factors (dissolved oxygen and PH) were favorite in FLP for culture of rainbow trout and don,t have significant difference with those in RP (P> 0.05). The results confirmed when water quality is maintained in safe level ranges, FLPs can be used as a substitute of RP for intense rainbow trout culture.]]>
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0.05).The highest condition factor was related to treatment 1, which had a significant difference with the other two treatments (P<0.05). No mortality was observed among treatments during the whole period of study. Also, the maximum amount of food consumed and the protein efficiency index and the lowest feed conversion ratio were measured in treatment 1 which were significantly different with other treatments. There was no significant difference between the three treatments in terms of carcass composition. Treatment 1 had the highest numbers of red blood cells and white blood cells and the highest amounts of hemoglobin and hematocrit, which did not have significant difference with treatment 2. So, intermittent feeding with Mito prebiotic in 3-day intervals, can be used instead of continues oral administration of Mito in common carp.]]>
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0.05). Also, there was a significant decrease of larvaesurvival rate with increased shock temperature and shock duration (P < 0.05). The best triploidy rate (65.95 %) and triploid yield (63.75 %) were obtained in treatment of 40 ºC for 2 min at 6 min after fertilization (treatment 32). Ratio of erythrocytes and nuclei volume in triploids to diploids was 2.74 and 1.92, respectively. According to the results, it seems that the use of heat shock of 40 ºC, 6 min after fertilization for 2 min can be most effective treatment for induction of triploidy in Koi carp.]]>
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Ni> Cd. In winter, all three metals, and in summer Cd and Ni in the muscle tissue of blue swimming crab showed a significant difference between the studied cities. Although the concentration of Pb in the muscle tissue of blue swimming crab in Bushehr was higher than the Bandar Abbas, but this difference was not significant. In both cities, mean concentration of Cd and Ni in blue swimming crab in the summer was significantly higher than winter. Also, the mean concentration of Pb in muscle tissue of blue swimming crab in Bandar Abbas in summer was significantly higher (p = 0.01) than winter, but in Bushehr this difference was not significant. The mean concentration of metals studied in the muscle tissue of blue swimming crab in the Sumer and winter seasons was lower than the WHO, FAO and US FDA standards.]]>
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0.05). Acidity%, dry matter% and DPPH% of all treatments increased during storage period.the percentage of protein did not change during storage period but fat % increased until 12 days of storage and it did not change up to end of storage period. However, sensorial scores and synersis% decreased. Treatment containing 1% of pulp strawberry was the best among others with due attention to survival rate of L. casei, physicochemical and sensory properties.]]>
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