تاثیر سطوح مختلف سیاه دانه جیره غذایی بر فاکتورهای بیوشیمیایی همولنف میگوی پاسفید غربی (Penaeus vannamei)

نوع مقاله : علوم جانوری

نویسندگان

1 گروه شیلات، دانشکده علوم و فنون دریایی، دانشگاه هرمزگان، بندرعباس، ایران

2 گروه شیلات، دانشکده منابع طبیعی، دانشگاه صنعتی اصفهان، اصفهان، ایران

3 گروه پاتولوژی، دانشگده پزشکی، دانشگاه علوم پزشکی هرمزگان، بندرعباس، ایران

4 گروه علوم دامی، دانشکده کشاورزی، دانشگاه کردستان، سنندج، ایران

چکیده

در این آزمایش تاثیر سطوح مختلف سیاه ­دانه جیره بر برخی از فاکتورهای بیوشیمیایی  میگوی پاسفید غربی (Penaeus vannamei) مورد بررسی قرار گرفت. پنج جیره با سطوح مختلف سیاه ­دانه شامل صفر (شاهد)، 0/5، 1/5، 3 و 5 درصد در قالب پنج تیمار و هر تیمار شامل سه تکرار و هر تکرار نیز محتوی 40 عدد میگو (گرم 0/2±7/5) طراحی شدند. بعد از 12 هفته غذادهی، سطوح گلوکز، آلکالین فسفاتاز (ALP) و سوپراکسید دیسموتاز (SOD) پلاسمای میگو، در تیمارهایی که سیاه­دانه مصرف کرده بودند به ­طور معنی ­داری از تیمار شاهد کم ­تر بود (0/05>P). هم ­چنین میزان کراتینین (CREA)، پروتئین کل، ازت اوره همولنف (Hemolymph Urea Nitrogen)، اسیداوریک (Uric acid) و اوره (Urea/HUN liquid) نیز در تیمارهای سیاه­ دانه از تیمار شاهد کم ­تر بود اما این تفاوت ­ها معنی­ دار نبودند (0/05<P). از لحاظ میزان کلسیم و منیزیم، هیچ تفاوت معنی ­داری بین تیمارها مشاهده نشد (0/05<P)، هم­ چنین افزایش معنی ­داری در میزان فسفات در تیمارهای سیاه­ دانه 1/5 و 5 درصد نسبت به گروه شاهد مشاهده گردید (0/05>P). در مجموع آزمایش حاضر نشان داد که افزودن سیاه ­دانه در سطوح 1/5 و 3 درصد، به جیره می ­تواند تاثیر مطلوبی بر فاکتورهای بیوشیمیایی همولنف میگوی پاسفید غربی، داشته باشد و به تولید پایدار میگو کمک کند.

کلیدواژه‌ها

عنوان مقاله [English]

Effects of dietary black cumin seed on haemolymph biochemical parameters of Pacific white shrimp (Penaeus vannamei)

نویسندگان [English]

  • Mohammad Niroomand 1
  • Arash Akbarzadeh 1
  • Eisa Ebrahimi 2
  • Seyed Alireza Sobhani 3
  • Ardshir Sheikhahmadi 4
1 Department of Fisheries, Faculty of Marine Science and Technology, Hormozgan University, Bandar Abbas, Iran
2 Department of Fisheries, Faculty of Natural Resources, Isfahan University of Technology, Isfahan, Iran
3 Department of Pathology, Medical school, Hormozgan University of Medical Science, BandarAbbas, Iran
4 Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
چکیده [English]

This study was designed to determine the effects of  different levels of dietary black cumin seed on some haemolymph biochemical parameters in pacific white shrimp, penaeus vannamei. Five levels of black cumin seed including 0, 0/5, 1/5, 3 and 5 percent were used and each group was divided in three replicates and 40 shrimp (7.5±0.2 gr) were stocked in each replicate. After 12 weeks of feeding trial, plasma glucose, alkaline phosphatase (ALP) and superoxide dismutase (SOD), levels were significantly lower in the shrimp fed diets contained black cumin seed compared to the control (P<0.05). Moreover, plasma creatinine (CREA), total protein, hemolymph urea nitrogen (HUN), uric acid and urea were numerically lower in shrimp fed diets contained black cumin seed compared to the control (P>0.05). Calcium and magnesium were not significantly different among the treatments (P>0.05). In addition; phosphate increased significantly in the groups fed diet contained 1/5 and 5 percent black cumin seed when compared to the control group (P<0.05). In conclusion, this study indicated that dietary black cumin seed, have impressive effects on shrimp haemolymph biochemical parameters and can help to produce shrimp permanently.

کلیدواژه‌ها [English]

  • Haemolymph
  • Black cumin seed
  • Pacific white shrimp
  • Haemocyte
  • Plasma

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فصلنامه محیط زیست جانوری
دوره 11، شماره 3
مهر 1398
صفحه 279-286

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