اثرسطوح مختلف عصاره گیاه سالیکورنیا Salicornia sp بر عملکرد رشد و ترکیبات شیمیایی بدن ماهی کفال خاکستری (Mugil cephalus Linnaeus 1758)

نوع مقاله : فیزیولوژی (جانوری)

نویسندگان

گروه شیلات، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، چابهار، ایران

چکیده

تحقیق حاضر به ­منظور بررسی اثر سطوح مختلف عصاره گیاه سالیکورنیا (Salicornia sp) بر عملکرد رشد و ترکیبات شیمیایی ماهی کفال خاکستری (Mugil cephalus) به ­مدت 60 روز صورت گرفت. در این مطالعه، تعداد 240 قطعه ماهی با میانگین وزنی 0/43±8/42 گرم در یک طرح کاملاً تصادفی با 4 تیمار آزمایشی و 3 تکرار (با تعداد 20 قطعه در هر تکرار) مورد آزمایش قرار گرفتند. تیمار شاهد (بدون عصاره گیاه) و تیمارهای آزمایشی 2، 3 و 4 به­ ترتیب دارای 500، 1000 و 1500 میلی­ گرم بر کیلوگرم عصاره گیاه در غذا بودند. در پایان آزمایش، بالاترین وزن نهایی 2/03±26/74 گرم، میزان افزایش وزن به ­دست آمده 14/97±216/85 گرم، میزان رشد روزانه 0/12±0/20 درصد، نرخ رشد ویژه 0/17±1/91 درصد، میزان بقاء 1/14±93/ 60 درصد، کم­ ترین ضریب تبدیل غذایی 0/11±1/44 درصد، بالاترین راندمان کارایی پروتئین 1/39±9/03 درصد در تیمار حاوی 1500 میلی­ گرم بر کیلوگرم عصاره گیاه مشاهده شد که با تیمار شاهد دارای تفاوت معنی ­دار بود (0/05>P). بیش ­ترین میزان پروتئین خام و رطوبت در تیمار حاوی 1500 میلی­ گرم عصاره گیاه بر کیلوگرم غذا مشاهده شد. در مجموع براساس نتایج این تحقیق افزودن 1500 میلی ­گرم بر کیلوگرم عصاره گباه سالیکورنیا به جیره غذایی ماهی کفال خاکستری به ­منظور بهبود رشد وکیفیت لاشه در این ماهی پیشنهاد می­ شود.

کلیدواژه‌ها


عنوان مقاله [English]

Effect of different levels of Salicornia sp. plant extracton growth performance and body chemical compositions of grey mullet, Mugil cephalus Linnaeus 1758

نویسندگان [English]

  • Paria Akbary
  • Gorban Namdar Ali Sofi
Department of Fisheries, Faculty of Marine Sciences, Chabahar Maritime University, Chabahar, Iran
چکیده [English]

This experiment was conducted to evaluate the effect of different levels ofSalicorniasp plant extracton growth performance and body chemical compositions of grey mullet, Mugilcephalusfor 60 days. The experiment was conducted in a completely randomized design with 240 of grey mullet (with average weight of 8.42±0.43g) in 4 treatments and 3 replicates (n=20 in each replicate) and included: control group without using plant extract,  another groups (treatment 2,3and 4) the amounts of this extract were 50,1000 and 1500mg/kg food. The results showed that at the end of experiment, the highest FW (26.74±2.03g), WG (216.78±14.97%), DGR (0.20±0.12%), SGR (1.91± 0.17), survival (93.60± 1.14%), the lowest FCR (1.44±0.11 %), the highest PER (9.03±1.39) were observed in the diet containing 1500mg /kg plant extract in all of these parameters and showed a significant difference compared with control treatment (P<0.05). The highest crude protein and moisture were observed in the diet containing 1500mg /kg plant extract. Finally, the present results suggest that diet containing 1500 mg/kgSalicorniasp extractcould improve growth performances and carcass quality in M. cephalus.
 

کلیدواژه‌ها [English]

  • Grey mullet
  • Salicornia plant extract
  • Body chemical composition
  • Growth performance
  1. ظریف­ منش، ط. و ذریه ­زهرا، ج.، 1391. استفاده از فیتوبیوتیک­ ها (Phytobiotics) در توسعه آبزی­ پروری پایدار. اولین کنفرانس ملی راهکارهای دستیابی به توسعه پایدار. 7 صفحه.
  2. Abdel-Tawwab, M.; Ahmad, M.H.; Seden, M.E.A. and Saker, S.F.M., 2010. Use of green tea, Camellia sinensis L., in practical diet for growth and  protection  of Nile tilapia, Oreochromisniloticus (L.), against Aeromonashydrophila infection. Journalof the World Aquaculture Society. Vol. 41, pp: 203-213.
  3. Akhani, H., 2007. Diversity, biogeography, and photosynthetic pathways of Argusia and Heliotropium (Boraginaceae) in South-West Asia with an analysis of phytogeographical units. Botanical Journal of the Linnean Society. Vol. 155, No. 3, pp: 401-425.
  4. AOAC. 1989. Assosiation of Official Analytical Chemists (AOAC). Official Method of Analysis of the Assosiation of Official Analytical Chemists, 15th ed. Assosiation of Official Analytical Chemists, Arlington, VA, USA. 374 p.
  5. Arulvasu, C.H.; Mani, K.; Chandhirasekar, D.; Prabhu, D. and Sivagnanam, S.H., 2013. Effect of dietary administration of Zingiberofficinale on growth, survival and immune response of Indian major carp, Catlacatla (HAM.). International journal of pharmacy and pharmaceutical scinces. Vol. 5, pp: 2-10.
  6. Bai, S.C.; Koo, J.W.; Kim, K.W. and Kim, S.K., 2001. Effects of Chlorella powder as a feed additive on growth performance in juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf). Aquaculture Research. Vol. 32, pp: 92-98.
  7. Cho, S.H.; Lee, S.M.; Park, B.H.; Ji, S.C.; Lee, J.; Bae, J. and Oh, S.Y., 2007. Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus. Fish Physiology and Biochemistry. Vol. 49, pp: 33-35.
  8. Choi, Y.H.; Lee, B.J. and Nam, T.J., 2015. Effect of dietary inclusion of Pyropia yezoensis extract on biochemical andimmune responses of olive flounder Paralichthys olivaceus Aquaculture. Vol. 435, pp: 347-353.
  9. Citarasu, T., 2010. Herbal biomedicines a new opportunity for aquaculture industry. Aquaculture International.Vol. 18, pp: 403-414.
  10. Ebrahim, D.I.; Tangestani, R.; Alizadeh Dvghyklayy, E. and Zare, P., 2013. Effect of different levels of garlic essential oil on growth, feed and carcass composition of beluga (Huso huso) Rearing young. Journal of Marine Science and Technology. Vol. 11, pp: 1-12.
  11. Essaidi, I.; Brahmi, Z.; Snoussi, A.; Haj Koubaier, H.B.; Casabianca, H.; Abe, N.; El Omri, A.; Chaabouni, M.M. and Bouzouita, N., 2013. Phytochemicalinvestigation of Tunisian Salicorniaherbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activitiesof its methanol extract. Food Control. Vol. 32, pp: 125-133.
  12. Feroz Khan, K.; Sankar, G.; Ramamoorthy, K. and Sugesh, S., 2013. Antibacterial activities of salt marsh. plants against marine ornamental fish pathogens. American Journal of Drug Discovery and Development. Vol. 2, pp: 1-9.
  13. Gawlicka, A.; Parrent, B.; Horn, M.H.; Ross, N.; Opstad, I. and Torrissen, O.J., 2000. Activity of digestive enzyme in yolk- sac larvae of Atlantic halibut (Hippoglossus hippoglossus) indication of readiness for first feeding. Aquaculture. Vol. 184, pp: 304-314.
  14. Harikrishnan, R.; Nisha, M.R. and Balasundaram, C., 2003. Hematological and biochemical parameters in common carp, Cyprinus carpio, following herbal treatment for Aeromonas hydrophila infection. Aquaculture. Vol. 221, pp: 41-50.
  15. Havilah, K.; Immaculate Jeyasanta, K. and Patterson Edward, J.K., 2015. Antibacterial Activity from Marine Halophyte Salt Marsh Plant (Salicornia brachiata) against Bacterial Pathogens Middle-East. Journal of Scientific Research. Vol. 23, No. 7, pp: 1262-1269.
  16. Hwang, J.H.; Lee, S.W.; Rha, S.J.; Yoon, H.S.; Park, E.S.; Han, K.H. and Kin, S.J., 2013. Dietary green tea extract improves growth performance, body composition, and stress recovery in the juvenile black rockfish,Sebastesschlegeli. Aquaculture International. Vol. 21, pp: 525-538.
  17. Isca, V.; Seca, A.M.; Pinto, D.C. and Silva, A., 2014.  An overview of Salicornia genus: the phytochemical and pharmacological profile. Natural products: Research Reviews. Vol. 2, pp: 145-179.
  18. Javadzadeh, M.; Salarzadeh, A.R.; Yahyavi, M.; Hafezieh, M. and Darvishpour, H., 2012. Effect of garlic extract on growth and survival rate in Litopenaeus vannami post larval. Iranian Scientific Fisheries Journal. Vol. 21, pp: 39-46.
  19. Kang, S.; Kim, D.; Lee, B.H.; Kim, M.R.; Chiang, M. and Hong, J., 2011. Antioxidant Properties and Cytotoxic Effects of Fractio Glasswort (Salicornia herbacea) Seed Extracts on Human Cells. Food Science and Biotechnology. Vol. 20, No. 1, pp: 115-122.
  20. Kharrati-Koopaee, H.; Heydarian, Z.; Shekarforoush, S.Sh.; Golmakani, M.T.; kharrati-kopaei, M. and Gorji Makhsous, S., 2016. The antibacterial activities of six organic solvent extracts of Salicornia iranica against Salmonella typhimurium. Iranian Journal of Veterinary Science and Technology. Vol. 8, No. 2, pp: 25-26.
  21. Kumar, S.R.; Ramanathan, G.; Subhakaran, M. and Inbaneson, S.J., 2009. Antimicrobial compounds from, marine halophytes for silkworm disease treatmentInt. Journal of. Medicin and Medical Science. Vol. 1, pp: 184-191.
  22. Lee, D.H.; Ra, C.S.; Song, Y.H.; Sung, K.I. and Kim, J.D., 2012. Effects of dietary garlic extract on growth, feed utilization and whole body composition of juvenile sterlet sturgeon (Acipenser ruthenus). Asian - Australasian Journal of Animal Sciences. Vol. 25, pp: 577-583.
  23. Magnadottir, B., 2006. Innate immunity of fish (overview). Fish and Shellfish Immunology. Vol. 20, pp: 137-151.
  24. Mahdavi, S.; Yeganeh, S.; Firouzbakhsh, F. and Janikhalili, K.H., 2014. Effects of Supplementary Fennel (Foeniculumvulgare) Essential Oil of Diet on Growth, Survival, Body Composition and Hematological Parameters of Rutilus frisii kutum Fry. Fisheries Science & Technology. Vol. 3, pp: 79-90.
  25. Patel1, S., 2016. Salicornia: evaluating the halophytic extremophile as a food and a pharmaceutical candidate. Biotechnology. Vol. 6, No. 104, pp: 2-10.
  26. Rahimi Yadkuri, N., 2013. Effect of different levels Zingiberofficinale extract on growth parameters, feed, carcass biochemical composition and digestive enzymes in Mesopotamichthys sharpeyi, thesis of MS.c Khorramshahr University of Marine Science and Technology. 68 p.
  27. Rao, Y.Y.; Das, B.K.; Iyotymayee, P.; Chakrabarti, R., 2006. Effect of Achyranthes aspera on the immunity and survival of Labeo rohita infected with Aeromonas hydrophila. Fish and Shellfish Immunology. Vol. 20, pp: 265-273.
  28. Sakai, M., 1999. Current research status of fish immune stimulants. Aquaculture. Vol. 172, pp: 63-92.
  29. Shalaby, A.M.; Khattab, Y.M. and Abdel rahman, A.M., 2006. Effects of garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile Tilapia (Oreochromis niloticus). Journal of Venomous Animimals and Toxins Including Tropical Diseases. Vol. 12, pp: 172-201.
  30. Sivaram, V.; Babu, M.M.; Citarasu, T.; Immanuel, G.; Murugadass, S. and Marian, M.P., 2004. Growth and immune response of juvenile greasy groupers (Epinephelustauvina) fed with herbal antibacterialactive principle supplemented diets against Vibrioharveyinfections. Aquaculture. Vol. 237, pp: 9-20.
  31. Sönmez, A.Y.; Bilen, S.; Alak, G.; Hisar, O.; Yanık, T. and Biswas, G., 2015. Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils. Fish Physiology and Biochemistry. Vol. 41, pp:165-175.
  32. Wahli, T.; Verlhac, V.; Griling, P.; Gabaudan, J. and Aebischer, C., 2003. Influence of dietary vitamin C on the wound healing process in rainbow trout (Oncorhyncus mykiss) Aquaculture. Vol. 225, pp: 371-386.
  33. Wang, Y.; Kong, L.J.; Li, C. and Bureau, P., 2006. Effect of replacing fish meal with soybean meal on growth, feed utilization and carcass composition of cuneate drum (Nibeamiichthioides). Aquaculture. Vol. 261, pp: 1307-1313.