مکمل‏ سازی خوراکی پودر تفاله انگور بر کیفیت منی، غلظت تستوسترون و درصد جوجه درآوری در گله مادر گوشتی

نوع مقاله : فیزیولوژی (جانوری)

نویسندگان

1 گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی مغان، دانشگاه محقق اردبیلی، اردبیل، ایران

2 گروه علوم دامی، دانشکده کشاورزی، دانشگاه یاسوج، یاسوج، ایران

3 گروه علوم دامی، واحد تبریز، دانشگاه آزاد اسلامی، تبریز، ایران

4 گروه علوم دامی، دانشکده کشاورزی، دانشگاه پیام نور، تهران، ایران

چکیده

در پژوهش حاضر تاثیر پودر تفاله ‎انگور بر خصوصیات منی، سطح سرمی تستوسترون و باروری خروس ‏های گله مادر گوشتی بررسی شد. تعداد 240 قطعه مرغ مادر و 24 قطعه خروس از سویهراس 308 با سن 31 هفتگی، در قالب طرح کاملاً تصادفی به سه گروه آزمایشی در 10 تکرار (8 قطعه مرغ و 1 قطعه خروس در هر تکرار) تقسیم ‏بندی شد. پرندگان از هفته 32 تا هفته 41 در گروه شاهد از جیره‏ استاندارد و در گروه ­های تیماری با جیره ‏های دارای 1/5% و 3% تفاله خشک انگور (برحسب ماده خشک) تغذیه شدند. در انتهای آزمایش (هفته 41) برخی خصوصیات کیفی منی، مقادیر تستوسترون سرمی خروس ‏ها و میزان جوجه‏ درآوری مورد بررسی قرار گرفت. نتایج نشان داد که‎ مکمل‏ سازی تفاله انگور اثر معنی‏ داری بر حجم منی و غلظت اسپرم خروس‎ها نداشت (0/05<P). جنبایی کل، جنبایی پیش ­رونده و درصد زنده‏ مانی اسپرم­ در پرندگان دریافت ‎کننده 1/5 و 3 درصد تفاله انگور خوراکی نسبت به گروه شاهد بالاتر بود (0/05>P)، اما ریخت ‎شناسی و یکپارچگی غشای پلاسمایی اسپرم ­ها تحت تاثیر تیمارها قرار نگرفت. علاوه بر این، مکمل ‎سازی سه درصد تفاله انگور، به ­طور مؤثری (0/05>P) باعث افزایش تستوسترون سرمی و درصد جوجه ‏درآوری نسبت به گروه شاهد شد (0/05>P). در نتیجه افزودن خوراکی فیبرهای آنتی ‏اکسیدان مثل پودر تفاله انگور، ممکن است باعث بهبود کیفیت اسپرم و درصد جوجه ‏درآوری در گله‏ های مادر گوشتی شود.

کلیدواژه‌ها

عنوان مقاله [English]

Dietary supplementation of grape pomace powder on semen quality, testosterone concentration and hatchability rate in broiler breeders

نویسندگان [English]

  • Vahid Vahedi 1
  • Farhad Samadian 2
  • Roshanak Nourahmadi 3
  • Morteza Behroozlak 4
1 Department of Animal Science, Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
2 Department of Animal Sciences, Faculty of Agriculture, University of Yasouj, Yasouj, Iran
3 Department of Animal Sciences, Tabriz Branch, Islamic Azad University, Tabriz, Iran
4 Department of Animal Sciences, Faculty of Agriculture, Payame Noor University, Tehran, Iran
چکیده [English]

In this study, the effect of diatary supplementation of gpape pomace poweder (GP) was investigated on semen quality, serum testosterone levels and fertility of rossters in a broiler breeder stock. A total of 240 hens and 24 cocks at 31 weeks of age from Ross 308 strain were divided randomely into three experimental groups with 10 replicate within each (8 hens and 1 cock in each replicated).  From week 32 to week 41, birds in the control group were given the standard basal diet, but in the treatment groups fed the basal diet supplemented with either 1.5 or 3% of dried grape pomece on dry matter basis. At the end of experiment (week 41) some of the semen quality parameters, serum testosterone levels and the amount of hatchability was investigated in each experimental group. The results indicated that supplementation of grape pomace  had no significant effect on semen volume and sperm concentration of cocks (P>0.05). Sperm motility, progresive motility and viability was higher significantly in the roosters receiving 1.5 or 3% diatary GP compared to the control (P<0.05), but sperm morphology and plasma membrane integrity were not affected by dietary treatment. Moereover, 3% GP supplementation effectively (P<0.05) increased serum testosterone levels and hatchability percentage compared to the control group. In conclusion, the diatary addition of  antioxidant fibers such as GP may improve rooster semen quality and concequently hatchability in the broiler breeder stocks.

کلیدواژه‌ها [English]

  • Broiler breeder rosster
  • Grape pomace
  • Serum testosterone level
  • Semen parameters

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فصلنامه محیط زیست جانوری
دوره 12، شماره 1
فروردین 1399
صفحه 105-112

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