مقایسه خواص آنتی اکسیدانی کیتوالیگوساکاریدهای استخراجی از ضایعات میگوی پرورشی پا سفید غربی (Litopenaeus vannami)، اسکوئید هندی (Uroteuthis duvaucelii) و خرچنگ گرد (Portunus pelagicus)

نوع مقاله : زیست شناسی (جانوری)

نویسندگان

گروه عمل آوری فرآورده های شیلاتی، دانشکده منابع طبیعی و علوم دریایی، دانشگاه تربیت مدرس، نور، ایران

چکیده

استفاده بهینه از ضایعات حاصل از کارخانه‌ های فرآوری آبزیان از مسائل بسیار مهم و نیاز به بازبینی اساسی دارد، ­از یک‌ سو،­ ورود این ضایعات به‌ عنوان زباله‌ های تر علاوه بر تولید شیرابه و تهدید اکوسیستم‌ های آبی و بروز مشکلات زیست‌ محیطی، می‌ تواند یکی از عوامل مشکل‌ زا و سبب بروز بیماری‌ های مختلف گردد. از سویی دیگر منابعی چنین با اهمیت می‌ تواند مورد بهره ­برداری قرار گرفته و منتج به تولید فراورده‌ های با ارزش افزوده بالا مثل آنزیم‌ ها، ژلاتین، کیتین، کیتوزان و غیره گردد. با توجه به اثرات بیولوژیک و زیست ­فعال گزارش‌ شده از الیگوساکاریدهای استخراجی از ترکیبات کیتینی نرم ­تنان دریایی در سال ­های اخیر که با نام (کیتوالیگوساکاریدها) شناخته می­ شوند، امکان استفاده از این اجزای فرا­سودمند به ­عنوان ترکیبات آنتی اکسیدان مورد بررسی قرار گرفت. در بررسی­ های انجام شده تقریباً در تمام آزمون­ ها کیتوالیگوساکاریدها توانایی مهاری نسبتاً خوبی از خود نشان دادند که می ­توانند به ­عنوان یک منبع خوب برای تحقیقات آنتی ­اکسیدانی مورد بررسی قرار بگیرند. در آزمون خنثی ­سازی رادیکال DPPH، با کمی فاصله از ویتامین C الیگوساکارید اسکوئید هندی با استخراج اسیدی با 78/23 درصد، در آزمون بررسی احیا در برابر یون آهن، کیتوالیگوساکارید خرچنگ گرد با استخراج آنزیمی بیش ­ترین اثر فعالیت احیایی 19 درصد را از خود نشان داد. هم­ چنین در آزمون سنجش ظرفیت آنتی اکسیدانی کل کیتوالیگوساکارید میگو وانامی استخراج اسیدی بالاترین ظرفیت آنتی­ اکسیدانی 42/19 درصد را از خود نشان داد.

کلیدواژه‌ها

عنوان مقاله [English]

Compare antioxidant activity properties of oligosaccharides derived from waste of (cultured white leg shrimp (Litopenaeus vannami), indian Squid (Uroteuthis oluvaucelii) and blue crab (Portunus pelagicus)

نویسندگان [English]

  • Hooman Teimouri
  • Masoud Rezaei
  • Mahdi Tabarsa
Department of Fishery Products Processing, Faculty of Natural Resources and Marine Sciences, Tarbiat Modares University, Noor, Iran
چکیده [English]

The optimal utilization of waste from aquaculture factories is one of the most important issues and needs to be reviewed. On the one hand, the entry of these wastes as waste in addition to the production of leachate and threats of aquatic ecosystems and the occurrence of environmental problems can be a contributing factor to various diseases. On the other hand, such valuable resources can be exploited and result in the production of high added high value products such as enzymes, gelatin, chitin, chitosan, and so on. Considering the biologically and biologically active effects of extracted oligosaccharides from quintic compounds of marine molluscs in recent years, known as chitooligosaccharides, Possibility of using these superficial components as antioxidant compounds was studied. In surveys, in almost all tests, chitooligosaccharides showed a fairly good inhibitory ability that could be considered as a good source for antioxidant studies. In the DPPH radical neutralization test, with a little distance from vitamin C, indigenous oligosaccharide squid with acid extraction of 78.23%, Investigation of iron ion regeneration, chitooligosaccharides of crayfish with enzymatic extraction showed the highest effect of 19% reduction activity. Also, in the antioxidant capacity test, total acidity extraction of white leg shrimp chitooligosaccharides showed the highest antioxidant capacity of 42.19.

کلیدواژه‌ها [English]

  • Chitooligosaccharides
  • Antioxidant properties
  • Nutraceutical
  • Molecular Weight

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فصلنامه محیط زیست جانوری
دوره 12، شماره 1
فروردین 1399
صفحه 345-352

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