مطالعه برخی خاصیت ‌های آنتی‌ باکتریایی و آنتی ‌اکسیدانی عصاره آبی جلبک قهوه ‌ای (Sargassum tenerrimum) جمع آوری شده از سواحل خلیج فارس

نوع مقاله : سایر

نویسندگان

1 گروه فرآوری محصولات شیلاتی، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران

2 مرکز آموزش و پژوهش بیماری های پوست و جذام، دانشگاه علوم پزشکی تهران، تهران، ایران

3 گروه شیلات، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، چابهار، ایران

چکیده

 امروزه اهمیت جلبک ‌ها به ­عنوان منابع مهم غذایی، دارویی و صنعت در حال پیشرفت می ‌باشد. مطالعه حاضر جهت تعیین مقدار فعالیت ‌های ضدباکتریایی و آنتی ‌اکسیدانی عصاره آبی جلبک قهوه ‌ای Sargassum tenerrimum سواحل خلیج فارس انجام شد. آزمایش­ های انجام شده در این پژوهش شامل سنجش فعالیت آنتی ‌اکسیدانی کل، فنل کل، توانایی شلاته کنندگی یون آهن، فعالیت مهار رادیکال آزاد DPPH و سوپراکسید بوده که نشان داد عصاره استخراج شده از جلبک قهوه‌ ای S. tenerrimum توانایی بالایی در خاصیت آنتی ‌اکسیدانی دارد (0/05>p). هم ­چنین ﻣﻘﺎوم ﺷﺪن ﺑﺴﻴﺎری از ﺑﺎﻛﺘﺮی ﻫﺎی ﺑﻴﻤﺎریزا در ﺑﺮاﺑﺮ داروﻫﺎی مصنوعی و ﻋﻮارض ﺟﺎﻧﺒﻲ و ﮔﺮاﻧﻲ داروﻫﺎی ﺷﻴﻤﻴﺎﻳﻲ ﺗﻮﺟﻪ داﻧﺸﻤﻨﺪان را ﺑﻪ­ ﺳﻤﺖ داروﻫﺎی ﻃﺒﻴﻌﻲ و ﮔﻴﺎﻫﻲ ﻣﻌﻄﻮف ﻛﺮده اﺳﺖ از این ­رو خاصیت ضدباکتریایی در برابر هفت گونه باکتری مختلف بیماریزا و غیربیماریزا مورد ارزیابی قرار گرفت. باکتری Yersinia ruckeri تنها باکتری مقاوم به عصاره مشخص شد (0/05<p). طبق نتایج این مطالعه، عصاره جلبک قهوه‌ ای S. tenerrimum می ‌تواند به ­عنوان ترکیب باکتری­ کش و آنتی ‌اکسیدان به مصرف غذایی، دارویی و آرایشی و بهداشتی برسد.

کلیدواژه‌ها


عنوان مقاله [English]

Investigation of some antibacterial and antioxidant properties of brown algae aqueous extract (Sargassum tenerrimum) collected from the Persian Gulf coast

نویسندگان [English]

  • Samira Shahhosseini 1
  • Moazameh Kordjazi 1
  • Saman Ahmad Nasrollahi 2
  • Seyed Mahdi Ojagh 1
  • Atefeh Naeimifar 2
  • Salim Sharifian 3
1 Department Seafood Processing , Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
2 Center for Research and Training in Skin Disease and Leprosy, Tehran University of Medical Sciences, Tehran, Iran
3 Department of Fisheries , Faculty of Marine Sciences, University of Maritime and Marine Sciences Chabahar, Chabahar, Iran
چکیده [English]

these days, the importance of algae is growing as a major source of food, medicine and industry. The present study was conducted to determine the amount of anti-bacterial and antioxidant activity of the aqueous extract of S. tenerrimum on the Persian Gulf coast. In this study, measure some parameters like total antioxidant activity, total phenol, ability of iron ions trapping, DPPH free radical inhibitory activity and superoxide activity, showed that S. tenerrimum extract have high antioxidant properties (p<0/05). Also, the resistance of many pathogenic bacteria against artificial drugs and the side effects and cost of chemical drugs has attracted the scientist’s attention towards natural and herbal medicines. Therefore, antibacterial properties against seven different pathogenic and non-pathogenic bacteria were evaluated. Y. Ruckeri was the only bacteria resistant to this extract (p>0/05). According to the results of this study, the extract S. tenerrimum can be used as an antibacterial and antioxidant for food and medicine industry as well as cosmetics.

کلیدواژه‌ها [English]

  • Brown Algae
  • Antibacterial Activity
  • Antioxidant Activity
  • DPPH
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