Effect of different Sources of organic and inorganic manganese on laying performance and resources of manganese of body`s in old laying hens

Document Type : (original research)

Authors

1 Department of animal Science, Kashmar Branch, Islamic Azad University, Kashmar, Iran

2 Department of animal Science, Ferdowsi University of Mashhad, Mashhad, Iran

Abstract

An experiment was conducted to investigate the effect of two inorganic and organic forms of manganese on performance, egg quality and resources of manganese of body`s in older laying hens. 250 Leghorn laying hens (w 36) with 80 weeks of age were divided into 5 treatments and 5 replications in a completely randomized design. Treatments were: control (without manganese supplement), treatments containing 100% manganese sulfate (diet 1), 75% manganese sulfate and 25% organic manganese chelated (diet 2), 50% manganese sulfate and 50% organic chelated (diet 3) 25% sulfate Manganese and 75% organic chelated (diet 4). The results showed that there was a significant increase in feed intake, laying percen, egg weight and egg mass between diets 3 and 4 with control treatment (P <0.05). Also, egg weight in diets 1 and 2 increased significantly compared to basal diet. Feed conversion ratios in diets 3 and 4 showed a significant decrease (P<0.05). No significant difference in egg quality traits was observed between experimental treatments (P>0.05). Tibial manganese increased significantly in diets 2, 3 and 4 compared to basal diet (P<0.05). Yolk and egg shell manganese concentrations increased in diets 1, 3 and 4 compared to basal diet (P<0.05). Experimental treatments significantly increased serum and liver concentrations of manganese (P<0.05). Increased manganese bioavailability could be a reason for more uptake of manganese in the diet, which improved the production performance of older laying hens.

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