تأثیر افزودن سطوح مختلف عصاره چای کوهی(Stachys lavandulifolia Vahl) در جیره غذایی بر شاخص های رشد و تغذیه در بچه ماهی کپورمعمولی (Cyprinus carpio)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه تکثیر و پرورش آبزیان، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران

2 گروه عمل آوری محصولات شیلاتی، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران

3 گروه علوم دامی، دانشکده زراعت، دانشگاه کندز، کندز، افغانستان

چکیده

مطالعه حاضر با هدف تعیین اثر سطوح مختلف عصاره اتانولی چای ­کوهی بر برخی شاخص ­های رشد و تغذیه بچه ­ماهی کپور­ معمولی (Cyprinus carpio) بررسی شد. ماهیان با میانگین وزنی (1/12±30/36گرم) به مدت 45 روز در 4 تیمار شاهد (بدون عصاره چای ­کوهی)، و تیمارهای تغذیه شده در سه سطح مختلف عصاره  (4، 8 و 16 میلی ­گرم بر کیلوگرم) این گیاه  تغذیه شدند. در  شروع آزمایش، هر 10 روز بعد و در پایان دوره آزمایش بررسی ­های زیست­ سنجی انجام شدند و فاکتورهای رشد (وزن نهایی، طول کل، افزایش وزن، درصد افزایش وزن، میزان رشد روزانه، نرخ رشد ویژه، ضریب تبدیل غذایی و درصد کارایی غذا) محاسبه شدند. نتایج نشان داد که فاکتورهای رشد در تیمارهای عصاره اتانولی چای ­کوهی در مقایسه با شاهد به­ طور معنی ­داری افزایش یافت (0/05>P) به دلیل ترکیبات شیمایی موجود در عصاره چای­ کوهی به­ عنوان آنتی اکسیدان طبعی عمل کرده که در بهبود رشد تاثیر می ­گذارد. در بین شاخص ­های رشد به ­استثنای ضریب چاقی، بیش ترین عملکرد رشد در ماهیان تغذیه شده با خوراک حاوی 16 میلی ­گرم بر کیلوگرم عصاره چای ­کوهی مشاهده شد (0/05>P). هم چنان ضریب تبدیل غذایی، کم ترین عملکرد را در تیمار (16 میلی ­گرم بر کیلوگرم ) در مقایسه با شاهد و درصد کارایی غذایی بیش ترین عملکرد را در تیمار (16 میلی ­گرم در کیلوگرم) در مقایسه با شاهد نشان داد. طبق نتایج این پژوهش افزودن 16 میلی ­گرم بر کیلوگرم عصاره چای­ کوهی در جیره غذایی ماهی کپور، اثر قابل توجهی بر شاخص ­های رشد این ماهی دارد.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Effect of adding different levels of Stachys lavandulifolia Vahl extract in the diet on growth and nutrition indexes in common carp (Cyprinus carpio) juvenile

نویسندگان [English]

  • Mohammad Ayoub Mansour 1
  • Ali Shabani 1
  • Hamed Paknezhad 1
  • Parasto Pourashouri 2
  • Abdul Bashir Wahidi 3
1 Department of Aquatic Reproduction and Breeding, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
2 Fisheries Products Processing Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
3 3 Department of Animal Science, Faculty of Agriculture, Kunduz University, Kunduz, Afghanistan
چکیده [English]

This study aimed to determine the effect of different levels of ethanolic extract of Stachys lavandulifolia Vahl on the growth and nutritional indexes of (Cyprinus carpio) juveniles. The fish (30.36±1.12 g) in 4 treatments fed for 45 days; control (without extract), and three groups were fed with different levels of extract (4, 8, and 16 mg/kg-1). In start, 10 every day at the end of the experimental period, biometric tests were done. Growth factors (final weight, total length, weight gain, weight gain percentage, daily growth rate, specific growth rate, feed conversion ratio and feed efficiency percentage) were calculated. The results showed that the growth factors in treatments fed with ethanolic extract of Stachys lavandulifolia were significantly increased in comparison to control (P<0.05). Among the growth indicators the highest growth performance was observed in fish fed by 16 mg/kg-1 of Stachys lavandulifolia extract (P<0.05). Due to the chemical compounds of Stachys lavandulifolia Vahl extract in improves growth, it acts as a natural antioxidant. The feed conversion ratio showed the lowest performance in the treatment containing 16 mg/kg-1 compared to the control and the percentage of feed efficiency showed the highest performance in the treatment containing 16 mg/kg-1 than the control. According to the results, the addition of 16 mg/kg-1 of Stachys lavandulifolia extract to the Common carp diet has a significant effect on the growth indexes of this fish.

کلیدواژه‌ها [English]

  • Extract
  • Stachys lavandulifolia
  • Cyprinus carpio
  • Nutrition
  • Growth indices

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فصلنامه محیط زیست جانوری
دوره 14، شماره 1
شماره بهار
اردیبهشت 1401
صفحه 277-284

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