اثرات عمل آوری با هیدروکسید سدیم، اکسید کلسیم، اسید هیدروبرومیک و پراکسید هیدروژن بر ارزش تغذیه ای بقایای عدس

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه گنبد کاووس، گنبد کاووس، ایران

10.22034/AEJ.2021.286935.2535

چکیده

این پژوهش به‌منظور بررسی تاثیر تیمارهای هیدروکسید سدیم (50 گرم در کیلوگرم ماده خشک)، اکسید کلسیم (160 گرم در کیلوگرم ماده خشک)، اسید هیدروبرومیک (60 میلی‌لیتر در کیلوگرم ماده خشک) و پراکسید هیدروژن (57 میلی‌لیتر در کیلوگرم ماده خشک) بر ارزش تغذیه ای بقایای عدس انجام گرفت. فراسنجه ­های تولید گاز با استفاده از آزمون تولید گاز اندازه­ گیری شدند. قابلیت هضم نمونه­  ها با استفاده از روش کشت بسته تعیین شد. عمل‌آوری بر ترکیب شیمیایی نمونه ­ها موثر بود (0/05>p). تیمارهای اکسید کلسیم، پراکسید هیدروژن و هیدروکسید سدیم باعث افزایش خاکستر شدند. مقدار پروتئین خام در نمونه ­های عمل­ آوری شده کاهش یافت. کم ترین مقدار در تیمارهای پراکسید هیدروژن و اکسید کلسیم مشاهده شد. تیمارهای پراکسید هیدروژن و هیدروکسید سدیم مقدار الیاف نامحلول در شوینده خنثی و اسیدی را کاهش و در مقابل مقدار کل مواد مغذی قابل هضم و انرژی خالص برای شیردهی و رشد را افزایش دادند. پتانسیل تولید گاز و فراسنجه­ های تخمینی مربوط به آن در نمونه ­های عمل­ آوری شده کم تر از شاهد بود (0/0001>p). قابلیت هضم ماده خشک در تیمارهای هیدروکسید سدیم و اکسید کلسیم، و قابلیت هضم ماده آلی در تیمارهای اسید هیدروبرومیک و اکسید کلسیم کاهش یافت (0/0001>p). همه تیمارها مقدار عامل تفکیک را افزایش دادند (0/0001>p). بیش ترین مقدار در تیمارهای پراکسید هیدروژن و اسید هیدروبرومیک مشاهده شد. پراکسید هیدروژن توده میکروبی تولید شده و بازده آن را افزایش داد (0/0001>p). در مجموع، هر چند که عمل ­آوری باعث بهبود ترکیب شیمیایی بقایای عدس شد، اما تاثیر مثبتی بر فراسنجه­ های تولید گاز و قابلیت هضم برون­ تنی نمونه ­­ها نداشت.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Effect of processing with sodium hydroxide, calcium oxide, hydrobromic acid, and hydrogen peroxide on nutritional value of lentil (Lens culinaris) residues

نویسندگان [English]

  • Farzad Ghanbari
  • Javad Bayat Kouhsar
Department of Animal Science, Faculty of Agriculture and Natural Resources, Gonbad kavous University, Gonbad Kavous, Iran
چکیده [English]

This research was conducted to investigate the effect of processing with sodium hydroxide (NaOH, 50 g/kg DM), calcium oxide (CaO, 160 g/kg DM), hydrobromic acid (HBr, 60 ml/kg DM), and hydrogen peroxide (H2O2, 57 ml/kg DM) on the nutritional value of lentil (Lens culinaris) residues. Gas production test was used to estimate the parameters of gas production in samples. In vitro digestibility of the samples was determined by the batch culture method. Processing was effective on the residue's chemical composition (P<0.05). CaO, H2O2, and NaOH treatments increased the Ash compared to the control. Crude protein (CP) decreased in the processed samples, which was the lowest in the H2O2 and CaO treatments. Treatments of H2O2 and NaOH decreased the neutral detergent fiber (NDF) and acid detergent fiber (ADF) and increased total digestible nutrients (TDN), net energy for lactation (Nel), and net energy for growth (Neg). Gas production potential and related estimated parameters were less in treated samples than in the control group (P<0.0001). Dry matter digestibility (DMD) in NaOH and CaO treatments and organic matter digestibility (OMD) in HBr and CaO treatments decreased compared to the control (P<0.0001). All treatments increased the amount of partitioning factor (PF) compared to the control (P<0.0001). The highest amount was observed in H2O2 and HBr treatments (P<0.0001). H2O2 increased the microbial biomass (MB) and its efficiency (P<0.0001). Overall, although processing improved the chemical composition of lentil residues, it did not have a positive effect on gas production parameters and in vitro digestibility of the samples.

کلیدواژه‌ها [English]

  • Chemical processing
  • Gas production test
  • In vitro digestibility
  • Lentil residues

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فصلنامه محیط زیست جانوری
دوره 14، شماره 2
تیر 1401
صفحه 43-54

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