تاثیر عصاره کروموکلوریس زافینجنسیس و اسپیرولینا پلاتنسیس بر شاخص ‎های تولیدی، فرآسنجه ‏های خون و وضعیت آنتی‏ اکسیدانی در مرغ ‏های گوشتی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه لرستان، خرم ‏آباد، ایران

2 مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی لرستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، خرم ‏آباد، ایران

10.22034/AEJ.2021.289902.2557

چکیده

جهت ارزیابی تاثیر عصاره کروموکلوریس زافینجنسیس و اسپیرولینا پلاتنسیس بر شاخص ‎های تولیدی، فرآسنجه ‏های خون و وضعیت آنتی‏ اکسیدانی در مرغ ‏های گوشتی، تعداد 400 قطعه جوجه گوشتی نر، سویه راس 308 در قالب طرح کاملاً تصادفی با استفاده از پنج تیمار و چهار تکرار (حاوی 20 قطعه جوجه) مورد استفاده قرار گرفت. تیمارهای آزمایش شامل سطوح مختلف عصاره جلبک کروموکلوریس زافینجنسیس و اسپیرولینا پلاتنسیس (0/2 و 0/4 درصد) بود که با جیره غذایی مرغ‏ های گوشتی مخلوط و جهت تغذیه استفاده شد. تفاوت معنی‏ داری از نظر شاخص تولید در 1 تا 14 روزگی میان تیمارهای مختلف مشاهده شد (0/05>P)، به طوری که بیش ترین شاخص تولید در تیمار حاوی 0/4 درصد جلبک اسپیرولینا مشاهده شد. در بازه زمانی 29 تا 42 روزگی استفاده از جلبک کروموکلوریس به مقدار 0/2 درصد در جیره غذایی مرغ ‏های گوشتی سبب بهبود معنی ‏دار شاخص تولید شد (0/05>P). در بازه زمانی 1 تا 21 روزگی بیش ترین شاخص تولید در تیمار حاوی اسپیرولینا به مقدار 0/4 درصد به دست آمد (0/05>P). بیش ترین نسبت گوشت سینه در تیمار حاوی جلبک کروموکلوریس به مقدار 0/2 درصد مشاهده شد (0/05>P). کم ترین مقدار LDL در سرم مرغ ‏های دریافت کننده جلبک کروموکلوریس به دست آمد (0/05>P). تاثیر تیمارهای مختلف بر سطح مالون­ دی ­آلدئید سرم معنی‏ دار نبود. با توجه به یافته ‏های تحقیق حاضر می ‏توان نتیجه ‏گیری کرد که استفاده از عصاره جلبک کروموکلوریس زافینجنسیس به مقدار 0/2 درصد و اسپیرولینا پلاتنسیس در سطح 0/4 درصد در جیره غذایی مرغ ‏های گوشتی سبب بهبود شاخص تولید و کیفیت لاشه می‏ شود.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Effects of Chromochloris zofingiensis and Spirulina platensis extract on productive performance, blood parameters and antioxidant status in broiler chicken

نویسندگان [English]

  • Kiarash Beiranvand 1
  • Bahman Parizadian Kavan 1
  • Babak Masouri 1
  • Heshmatollah Khosravinia 1
  • Mohsen Mohamadi Saei 2
1 Department of Animal Science, Faculty of Agriculture and Natural Resources, Lorestan University, Khorramabad, Iran
2 Lorestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension (AREEO), Khorramabad, Iran
چکیده [English]

This study was conducted to evaluate the effects of Chromochloris zofingiensis and Spirulina platensis extract on productive performance, blood parameters and antioxidant status in broiler chicken. A total of 400 male broiler chickens (Ross 308 strain) were used in a completely randomized design with five treatments with four replicates and 20 chicks per each. The broilers were fed a standard diet supplemented with Chromochloris zofingiensis and Spirulina platensis extract (0, 0.2, and 0.4 percent) from 1 to 42 days. Results showed that adding of Spirulina platensis extract (0.4 percent) in broiler's diet significantly increased production index from 1 to 14 days old (P<0.05). Supplementing with Chromochloris zofingiensis extract (0.2 percent) resulted in significant increases in the production index from 29 to 42 days old (P<0.05). The highest content of production index was observed in group supplemented with Spirulina platensis (0.4 percent) from 1 to 21 days old (P<0.05). The highest content of breast meat was observed in group supplemented with Chromochloris zofingiensis extract (0.2 percent) (P<0.05). The serum concentration of glucose, triglycerides, cholesterol, creatinine, urea and HDL were not influenced by dietary levels of Chromochloris zofingiensis and Spirulina platensis extract. Supplementation of Chromochloris zofingiensis extract significantly decreased the serum concentrations of LDL (P<0.05). Dietary levels of Chromochloris zofingiensis and Spirulina platensis extract showed no effect on serum malondialdehyde level. In conclusion, diet supplementation with Chromochloris zofingiensis (0.2%) and Spirulina platensis (0.4%) extract improved production index and carcass quality in broilers.

کلیدواژه‌ها [English]

  • Broiler
  • Carcass quality
  • Microalgae
  • Production index

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فصلنامه محیط زیست جانوری
دوره 14، شماره 1
شماره بهار
اردیبهشت 1401
صفحه 157-164

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