اثر عصاره سیر (Allium sativum) بر بازماندگی، شاخص های رشد، خونی و ترکیب لاشه در ماهی اسکار (Astronotus ocellatus)

نوع مقاله : تغذیه

نویسندگان

1 گروه شیلات، واحد اهواز، دانشگاه آزاد اسلامی، اهواز، ایران

2 گروه شیلات، دانشگاه آزاد اسلامی واحد علوم و تحقیقات خوزستان، اهواز، ایران

3 گروه شیلات، دانشگاه علوم و فنون دریایی خرمشهر، خرمشهر، ایران

4 گروه علوم پایه، دانشکده دامپزشکی، دانشگاه شهید چمران اهواز، اهواز، ایران

چکیده

در این مطالعه به بررسی اثر عصاره سیر در میزان بازماندگی، رشد، ترکیب لاشه و شاخص­های خونی ماهی اسکار Astronotus ocellatus  پرداخته شده است. بدین منظور تعداد 300 قطعه ماهی اسکار (وزن اولیه 0/36±8/37 گرم) در چهار تیمار توزیع شدند و هر تیمار با یک جیره خوراکی شامل بدون عصاره سیر، 0/5 %، 1/5 % و 2/5 % عصاره سیر تغذیه شد. طول دوره آزمایش 8 هفته بود و سپس نمونه ­برداری صورت گرفت و پارامترهای موردنظر براساس روش­ های استاندارد اندازه ­گیریگردید. براساس نتایج به ­دست آمده شاخص­ های رشد مانند افزایش وزن (%)، SGR و FCR در ماهیان تغذیه شده با عصاره سیر بهبود یافت. پروتئین خام تنها در ماهیان تغذیه شده با 1/5 درصد عصاره سیر افزایش یافت در حالی­ که در همین تیمار لیپید خام کاهش یافت. هموگلوبین (Hb) و هماتوکریت (PCV) در تیمارهای تغذیه شده با عصاره سیر افزایش پیدا کرد و تعداد گلبول ­های قرمز (RBC) در تیمار 1/5 % افزایش معنی­ داری نسبت به دیگر تیمارها داشت. نتایج مطالعه بیانگر این است که عصاره سیر اثرات مفیدی بر بازماندگی، شاخص ­های رشد، ترکیب لاشه و شاخص ­های خونی در ماهیان اسکار دارد و بهترین مقادیر در تیمار 1/5 % عصاره سیر مشاهده شد.

کلیدواژه‌ها

عنوان مقاله [English]

The effect of garlic (Allium sativum) on survival, growth, blood and body composition in Oscar fish, Astronotus ocellatus

نویسندگان [English]

  • Negar Ghotbeddin 1
  • Ali Saghaei 2
  • Milad Maniat 3
  • Zohre Ghotbeddin 4
1 Department of Fisheries, Ahvaz, Islamic Azad University, Ahvaz, Iran
2 Department of Fisheries, Islamic Azad University, Science and Research branch of Khuzestan, Ahvaz, Iran
3 Department of Fisheries, University of Marine Science and Technology Khorramshahr, Tehran, Iran
4 Department of Basic Sciences, Faculty of Veterinary Medicine, University of shahid Chamran, Ahvaz, Iran
چکیده [English]

In this study, changes in the survival, growth, body composition and blood parameters Oscar fish (Astronotus Ocellatus), under the influence of garlic extract has been studied. A total of 300 fish Oscar (initial weight 36/0 ± 37/8 g) were distributed in four treatments and each treatment was diet with garlic extract supplement, (0.0%, 0.5%, 1.5% and 2.5%). Period test was 8 weeks and samples were taken and the appropriate parameters were measured by standard methods. Growth indicators such as weight gain (%), SGR and FCR in fish fed garlic extract improved. Crude protein increased in the fish fed with the extracts of garlic 1.5% and lipids was decreased in this treatment. Hb and PCV increased in fish fed with the extracts of garlic and RBC increased significantly in fish fed with the extracts of garlic 1.5% compared to other treatments. The study results indicated that garlic extract beneficial effects on survival, growth, body composition and blood parameters in Oscar fish is the best value in the treatment of garlic extract 1.5%, respectively.

کلیدواژه‌ها [English]

  • garlic extract
  • survival
  • growth
  • Hematology
  • Oscar fish
  • Astronotus ocellatus

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فصلنامه محیط زیست جانوری
دوره 10، شماره 2
تیر 1397
صفحه 161-168

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