Keywords = immune system
Effect of different levels of polysavone (alfalfa extract) on the growth performance and some blood metabolites of broilers

Articles in Press, Accepted Manuscript, Available Online from 13 April 2022

10.22034/aej.2021.260482.2423

حسینی Hosseini; Rouhollah Nourmohammadi


Effects of using different sources and levels of zinc in broilers feed on carcass characteristics, tibia, serum antioxidant status, meat quality and immune system of

Volume 15, Issue 2, August 2023, Pages 157-168

10.22034/aej.2022.354019.2857

Rahmatolah Hashemi; Mohammad Hossein Palizdar; Hamidreza Mohamadian Tabrizi; Mahboobeh Rostami Ankasi


Comparative histological study of lymphatic tissues of native laying hens with increasing age to evaluate the immune response

Volume 14, Issue 3, October 2022, Pages 119-126

10.22034/AEJ.2021.286530.2531

Ghodrat Saleki; Ebrahim Babaahmady; Shahnaz Yousefizadeh; Nematollah Shakarami


The effect of Protexin and vitamin C on blood immune cells, lymphoid organ’s weight and blood antioxidant concentrations of broilers under heat stress

Volume 14, Issue 2, July 2022, Pages 83-92

10.22034/AEJ.2021.297895.2598

Ali Keykhosro kiani; Mohammad Chamani; Farhad Froudi; Ali Asghar Sadeghi; Mahdi Amin Afshar


Effects of different sources fat on performance immune system and intestinal microflora in commercial laying hens

Volume 12, Issue 4, December 2020, Pages 225-230

10.22034/aej.2020.125582

Sajjad Abbasi; Jafar Fakhraei; Hosein Mansoori Yarahmadi; Shahab Khaghani


Effect of polyphenol pre-treatment on mucus immune indices of common carp Cyprinus carpio in exposed to silver nanoparticles

Volume 12, Issue 3, June 2020, Pages 305-314

10.22034/aej.2020.119618

Vajihe Noori; Seyeyd Aliakbar Hedayati; Seyed Hossein Hosseinifar; Tahere Bagheri; Seyed Reza Khaleghi