Evaluation of Physicochemical Properties and Antioxidant Activity of Honey in Different Geographical Regions of Iran

Volume 13, Issue 2, August 2021, Pages 413-420

10.22034/aej.2021.139033

Abolfazl Kamkar; Fatemeh Gheitanchi; Hessameddin Akbarein

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Effect of Grapefruit (Citrus paradisi) peel extract on growth performance and antioxidant activities of kutum (Rutilus kutum) fry

Volume 12, Issue 4, December 2020, Pages 293-298

10.22034/aej.2020.128575

Zahra Samavat; Mehdi Shamsaie Mehrgan; Shahla Jamili; Mehdi Soltani; Seyed Pezhman Hosseini Shekarabi

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Investigation of some antibacterial and antioxidant properties of brown algae aqueous extract (Sargassum tenerrimum) collected from the Persian Gulf coast

Volume 12, Issue 2, April 2020, Pages 411-418

10.22034/aej.2020.107580

Samira Shahhosseini; Moazameh Kordjazi; Saman Ahmad Nasrollahi; Seyed Mahdi Ojagh; Atefeh Naeimifar; Salim Sharifian

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Evaluating the effect of Satureja hortensis extract on lipid content, Fatty acid profile and organoleptic properties of fermented fish sauce, Mahyaveh

Volume 12, Issue 2, April 2020, Pages 435-444

10.22034/aej.2020.107650

Reza Baei; Nargess Mooraki; Zhaleh Khoshkhoo

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An investigation of antioxidant properties of chitosan extracted from Prawn (Macrobrachium nipponense) shells

Volume 9, Issue 4, January 2018, Pages 323-332

Nafiseh Tanha; katayoon karimzadeh; Asgar Zahmatkesh

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