Determining the best response level of performance parameters in broilers fed with different levels of aflatoxins and amino acids

Volume 14, Issue 4, February 2023, Pages 333-344

10.22034/aej.2022.328112.2753

Hadi Pajouhanfar; Farzad Bagherzadeh Kasmani; Mehran Mehri; Mohammad Kamely; Hadi Faraji Arough

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The effect of L-Threonine, L-Lysin and L-Methionine on body weight, protein and lipid reservation of honey bee (Apis mellifera)

Volume 13, Issue 2, August 2021, Pages 325-332

10.22034/aej.2021.138632

Morteza Mortazavi; Mohammad Chamani; Mahdi Amin Afshar; Ali Asghar Sadeghi; Gholamhosein Tahmasbi

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Investigation of Amino Acids composition in Common Carp (Cyprinus carpio Linnaeus, 1758) using High-performance Liquid Chromatography (HPLC) and Thin Layer Chromatography (TLC) from the southern of Caspian Sea

Volume 12, Issue 3, June 2020, Pages 207-214

10.22034/aej.2020.115473

Anvar Bahrani; Rasul Ghorbani; Jamshid Fooladi; Saeed Nojavan

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The comparison of chemical indices and amino acids profile in Rainbow trout after cold and hot smoking methods

Volume 10, Issue 2, July 2018, Pages 205-210

Azadeh Abbas Khalili; Zhaleh Khoshkhoo; Ghorban Zareh Gashti

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Probiotics )Bacillus subtilis, B. licheniformis( affection on digestibility of shrimp) Litopeneaus vannamein (in different density

Volume 7, Issue 2, October 2015, Pages 231-238

Hamid Raisi; Vali Allah Jafari; Saeed Ziaei Nezhad; Ali Akbar Pasandi

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