Investigation of the protective effect of different levels of garlic hydroalcoholic extract on lipid peroxidation level and activity of deltamethrin-induced antioxidant enzymes in rat’s serum

Volume 14, Issue 4, February 2023, Pages 109-118

10.22034/AEJ.2022.323243.2723

Mohammad Hossein Palizdar; Mariam Alsadat Taghavi; Ahmad Sodagaramiri

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The effect of Protexin and vitamin C on blood immune cells, lymphoid organ’s weight and blood antioxidant concentrations of broilers under heat stress

Volume 14, Issue 2, July 2022, Pages 83-92

10.22034/AEJ.2021.297895.2598

Ali Keykhosro kiani; Mohammad Chamani; Farhad Froudi; Ali Asghar Sadeghi; Mahdi Amin Afshar

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Evaluation and compression of antioxidant activity of metanolic extracts of Gracilaria corticata from the coasts of Bandar-e-Lengeh and Qeshm Island

Volume 13, Issue 1, May 2021, Pages 499-504

10.22034/aej.2021.135030

Maryam Tala; Saeid Tamadoni Jahromi; Mansoor Azad

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The effects of various sources of selenium supplements on performance, carcass characteristics, the population of ileum bacteria, blood parameters, liver enzymes, hormonal activities, and antioxidant activities of blood plasma in broiler chickens

Volume 12, Issue 3, June 2020, Pages 85-96

10.22034/aej.2020.110689

Roozbeh Shabani; Jafar Fakhraei; Hossein Mansoori Yarahmadi; Alireza Seidavi

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Effects Hydro-alcoholic extract of (Nigella sativa L.) on the level of malondialdehyde (MDA) and total antioxidant capacity (TAC) of the ovary tissue in a rat model of PCOS

Volume 9, Issue 3, September 2017, Pages 85-92

Ronak Kohzadi; Vahid Nejati; Mazdak Razi; Gholamreza Najafi

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Antioxidant effect of aqueous extract of cinnamon in pancreatic tissue of streptozotocin-induced diabetic male rats

Volume 7, Issue 3, November 2015, Pages 57-64

Somayeh Sharifzadeh; Mahdi Mohammadzadeh; Ramin Manaf far; Minoo Ilkhanipoor

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