Keywords = Carcass composition
Effects of dietary fermented red grape vinegar and Lactobacillus acidophilus on growth performance, morphology intestine and carcass composition of rainbow trout (Oncorhynchus mykiss)

Articles in Press, Corrected Proof, Available Online from 04 October 2021

10.22034/aej.2020.243461.2319

Amir Hossein Omidi; Amir Houshang Bahri; Maziar Yahyavi; Flora Mohammadizadeh; Seyed Pezhman Hosseini Shekarabi


Effects of replacing fish meal with poultry slaughter waste powder on growth performance, blood factors and carcass of Barbus grypus (Heckle, 1843) fingerlings

Volume 14, Issue 1, May 2022, Pages 415-422

10.22034/aej.2021.273397.2465

Masoumeh Jahangiri; Alireza Salarzadeh; Delaram Nokhbe Zare; Mojdeh Chelemal Dezful Nejad; Mehrzad Mesbah


Effects of dietary fermented red grape vinegar and Lactobacillus acidophilus on growth performance, morphology intestine and carcass composition of rainbow trout (Oncorhynchus mykiss)

Volume 13, Issue 3, October 2021, Pages 189-200

10.22034/AEJ.2020.243461.2319

Amir Hossein Omidi; Amir Houshang Bahri; Maziar Yahyavi; Flora Mohammadizadeh; Seyed Pezhman Hosseini Shekarabi