Journal of Animal Environment

Main Subjects = Nutrition

Effects of peppermint essential oils on carcass traits, immune parameters and antioxidant status in pre-slaughter feed deprived broiler chicks

Volume 14, Issue 3, October 2022, Pages 147-154

10.22034/AEJ.2021.303107.2627

Massoumeh Khordi; Bahman Parizadian Kavan; Heshmatollah Khosravinia

Effects of quinoaseed-based diets in combination with enzyme supplements on the serum biochemical parameters, nutrient digestibility, tibia characteristics and immunity of broiler chickens

Volume 14, Issue 3, October 2022, Pages 163-170

10.22034/aej.2021.314059.2682

Mohammad Yusef Asnaashari Amiri; Mohammad Ali Jafari; Mehrdad Irani

Compensatory growth of Asian sea bass (Lates calcarifer) following short term starvation periods and refeeding: effects on growth and feeding performances, body composition and blood biochemical parameters

Volume 14, Issue 3, October 2022, Pages 261-268

10.22034/AEJ.2021.297647.2594

Sajad Fatahi; Mahmoud Hafezieh; Mansour Sharifian

The effect of alternative feeding sterategies during replacement of fish oil by poultry waste fat on growth, food conversion and haematological parameters of rainbow trout (Oncorhynchus mykiss)

Volume 14, Issue 3, October 2022, Pages 269-278

10.22034/AEJ.2021.316488.2693

Abdolvahab Kalteh; Afshin Ghelichi; Sarah Jorjani; Reza Akrami; Fariborz Ghojoghi

Growth performance and blood parameters of juvenile Common carp (Cyprinus carpio) fed with extracts of Padina australis and Gracilaria pygmaea

Volume 14, Issue 3, October 2022, Pages 279-284

10.22034/AEJ.2021.307562.2650

Reza Nahavandi; Meysam Sabzeh; Saeid Tamadoni Jahromi; Ali Sadeghi; Sajjad Pourmozaffar; Hossein Rameshi; Mohammad Khalil Pazir

The effect of probiotic bacteria isolated from fish intestines of Khuzestan, Bushehr and Hormozgan provinces on oxidative stress system in liver tissue and blood serum of Asian sea bass (Lates calcarifer)

Volume 14, Issue 3, October 2022, Pages 285-292

10.22034/AEJ.2021.310091.2661

Razieh Sokooti; Mojdeh Chelemal Dezfoulnejad; Mehran Javaheri baboli; Abolfazl Askary Sary; Hadideh Mabudi

The effect of replacing fish meal with plant protein sources on growth performance and digestive enzymes activity in Asian sea bass (Lates calcalifer)

Volume 14, Issue 3, October 2022, Pages 377-384

10.22034/aej.2021.303429.2634

Hamzeh Mohtashami pour; Mehrzad Mesbah; Takavar Mohammadian; Mansour Torfi Mozanzadeh; Anahita Rezaie; Mohamad Reza Tabandeh

Effect of using enzyme and Lactic acid bacterial inoculant on digestibility, protozoa population and Methane production(CH4) of tomato pomace and pumpkin waste silage

Volume 14, Issue 2, July 2022, Pages 27-34

10.22034/AEJ.2022.353567.2854

Esmaeil Ganji Jameh Shooran; Kaveh Jafari Khorshidi; Javad Bayat Kouhsar

Effect of processing with sodium hydroxide, calcium oxide, hydrobromic acid, and hydrogen peroxide on nutritional value of lentil (Lens culinaris) residues

Volume 14, Issue 2, July 2022, Pages 43-54

10.22034/AEJ.2021.286935.2535

Farzad Ghanbari; Javad Bayat Kouhsar

Investigation of Lactobacillus rhamnosus role in diet as a probiotric on broilers performance

Volume 14, Issue 2, July 2022, Pages 65-72

10.22034/AEJ.2021.275725.2474

Sayyed Kamaleddin Allameh; Masoud Boroumand Jazi; Abdolreza Nabinejad; Mohammad Amir Karimi Torshizi

Effect of lysine level on growth performance, carcass characteristics, blood metabolites and breast muscle tissue of Ross 308 broilers

Volume 14, Issue 2, July 2022, Pages 73-82

10.22034/AEJ.2021.288597.2544

Elham Molaiee Emamzadeh; Mozhgan Mazhari; Nemat Ziaei; Zahra Roudbari

The effects of using different feed restriction periods on growth performance and blood parameters in Ross- 308 broiler chicks

Volume 14, Issue 2, July 2022, Pages 93-102

10.22034/AEJ.2021.289445.2551

Vali Ouroji; Ali Nobakht

Effect of dietary levels of lavender oil on Muc2 gene expression in broiler chickens

Volume 14, Issue 2, July 2022, Pages 113-122

10.22034/AEJ.2022.340130.2797

Kian Pahlavan Afshari,; Hossein Sanaan

Effect of different levels of probiotics and physical form of feed on small intestinal morphology and immune system in Japanese quail chicks

Volume 14, Issue 2, July 2022, Pages 123-130

10.22034/AEJ.2021.292865.2572

Nasir Sajjadi; Reza Vakili

Evaluation of replacing inorganic zinc with organic zinc on growth performance, immune system, antioxidant status, morphology of jejunum, and tissue zinc retention in broilers

Volume 14, Issue 2, July 2022, Pages 131-138

10.22034/AEJ.2021.256119.2403

Peyman Movahed; Ehsan Oskoueian; Mohammad Faseleh Jahromi; Parisa Shokryazdan; Mahdi Salari pour; Mohammad Reza Ahmadi

The effect of slaughtered and primary processing methods on Rigor mortis, quality parameters, bacterial and shelf-life on Caspian kutum (Rutilus kutum) during stored in ice

Volume 14, Issue 2, July 2022, Pages 161-168

10.22034/AEJ.2021.291328.2562

Keramat Saadati lamri; Seyed Javad Abolghasemi; Hamid Reza Shahmohammadi

Effect of different levels of folic acid on growth performance and blood indexes of Beluga fingerling (Huso huso Linnaeus 1758)

Volume 14, Issue 2, July 2022, Pages 169-176

10.22034/AEJ.2021.295613.2586

Ataollah Yeganehkari; Hadi Ershad Langroudi; Alireza Valipour; Soheil Alinejad

Effect of in ovo injection of royal jelly on hatchability, immune response and growth performance of broilers

Volume 14, Issue 2, July 2022, Pages 213-220

10.22034/aej.2021.279461.2489

Alireza FazaeliRod; Seyed Mohammad Hosseini; Mohammad Bagher Montazar Torbati

Effects of different feed additives and antibiotic growth promoter on the immune response, tibia bone characteristics, meat quality and growth performance of Ross 308 broiler chickens

Volume 14, Issue 2, July 2022, Pages 221-230

10.22034/aej.2021.299943.2611

Pouya Teymouri; Kaveh Jafari Khorshidi; Vahid Rezaeipour

Effect of processed quinoa on performance traits, small intestinal morphology, and blood parameters of Ross broiler chickens

Volume 14, Issue 2, July 2022, Pages 241-248

10.22034/aej.2021.297917.2599

Negin Zeyghami; Mohammad Ali Jafari; Mehrdad Irani

The effects of feeding oxidized and refined soy oils with various adsorbents on broiler’s immune response, meat oxidative stability, antioxidant capacity and liver’s enzymes

Volume 14, Issue 2, July 2022, Pages 395-402

10.22034/aej.2021.285193.2526

Omhani Tahmasbi; Mahmoud Shams Shargh; Reza Mirshekar

Use of different carriers in the production of extruded flaxseed and its effect on yield, egg quality, blood metabolites and blood lipid indices in laying hens LSL strain

Volume 14, Issue 2, July 2022, Pages 403-412

10.22034/aej.2021.281987.2509

Arezoo Parandeh; Mohammadreza Abedini; Qobad Asgary Jafarabadi; Seyed Naser Mousavi; Farhad Foroudi

Effects of slow release urea and molasses on eating behavior and feed intake rate in fattening lambs

Volume 14, Issue 1, May 2022, Pages 43-48

10.22034/AEJ.2021.282408.2510

Mohammadreza Mashayekhi; Mohsen Sari; Naeem Erfani Majd

Chemical composition and in vitro digestibility of Sesbania sesban using gas production technique during various weeks of growth in ruminant nutrition

Volume 14, Issue 1, May 2022, Pages 57-66

10.22034/AEJ.2021.278108.2481

Seyed Mehdi Ghoreishi; Amir Mousaie; Akram Maleki; Nemat Ziaei; Mohammad Amin Nematollahi; Javad Taei Semiromi

Evaluation of the effect of mineral deficiency in sheep and goat abortion

Volume 14, Issue 1, May 2022, Pages 75-82

10.22034/aej.2021.308797.2653

Javad Cheraghi; Vahab Pirani

Journal Archive

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2014)

Volume 5 (2013)

Volume 4 (2012)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)