The effect of probiotic Lactobacillus plantarum on some hematological parameters Siberian sturgeon (Acipenser baerii)

Document Type : Nutrition

Authors

1 Department of Health, Faculty of Veterinary Medicine, Islamic Azad University, Karaj Branch

2 Caspian Sea Ecology Research Institute, Research Institute of Fisheries, Research Organization, Education and Promotion of Agriculture, Sari, PO Box: 961

3 Department of Food Industries, Islamic Azad University, Sari Branch

Abstract

The aim of this study was to evaluate the effect of probiotic bacteria Lactobacillus plantarum on some blood parameters Siberian sturgeon weighing 35-40 grams. . This research in the form of a completely random design with 4 treatments and 3 replications that includes fed with basic food ration contains 107, 108 and 109 probiotic bacterial cells per gram food rations and control without probiotics, which was treated for 60 days and were later sampled and tested. The evaluation of hematological parameters was determined that the most treatments were observed with increasing of some parameters in relative to RBC (such as hematocrit, hemoglobin, the enumeration of RBC) but there is no a significant difference. When Lactobacillus plantarum was utilized, as a consequence, is caused to reduce MHC (mean corpuscular hemoglobin) and MCHC (mean corpuscular hemoglobin concentration).after 60 days ,the number of WBC and Lym in all treatment and control decreased and maximum decreasing was belong to log8 bacterial treatment . During the using of log8 bacterial treatment the amount of MCH and MCHC decreased, but not significant differentiation.This study showed that adding probiotic bacteria Lactobacillus plantarum to the diet of Siberian sturgeon can have good effects on blood factors.

Keywords

Journal of Animal Environment
Volume 9, Issue 2
June 2017
Pages 169-174

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