Comparison of the effects of native probiotics of whitefish (Sander lucioperca) on blood parameters

Volume 15, Issue 1, June 2023, Pages 209-212

10.22034/aej.2022.313880.2713

Monireh Faeed; Javad Daghigh Roohi; Seyed Fakhraddin Mirhashemi Nasab

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The effect of probiotics produced from yogurt and pure lactobacilli with and without oleic acid on blood and enzymatic parameters of healthy and diabetic male rats

Volume 15, Issue 1, June 2023, Pages 323-330

10.22034/aej.2021.309788.2658

Mokhtar Fathi; Shahriar Saeidian; Mina Hasanzadeh

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Study of different levels of Lactobacillus spp and Bacillus spp probiotics in larval-culture tanks on larvae quality indices of Litopenaeus vannamei

Volume 14, Issue 3, October 2022, Pages 253-260

10.22034/AEJ.2021.307114.2663

Mostafa Alishiri Joonaghani; Kamran Rezaei Tavabe; Gholamreza Rafiee; Bahman Jamshidi

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Investigation of Lactobacillus rhamnosus role in diet as a probiotric on broilers performance

Volume 14, Issue 2, July 2022, Pages 65-72

10.22034/AEJ.2021.275725.2474

Sayyed Kamaleddin Allameh; Masoud Boroumand Jazi; Abdolreza Nabinejad; Mohammad Amir Karimi Torshizi

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The effect of Protexin and vitamin C on blood immune cells, lymphoid organ’s weight and blood antioxidant concentrations of broilers under heat stress

Volume 14, Issue 2, July 2022, Pages 83-92

10.22034/AEJ.2021.297895.2598

Ali Keykhosro kiani; Mohammad Chamani; Farhad Froudi; Ali Asghar Sadeghi; Mahdi Amin Afshar

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Screening of bacterial flora isolated from the gastrointestinal tract of silver carp broodstocks (Hypophthalmichthys molitrix) as probiotics

Volume 14, Issue 1, May 2022, Pages 285-292

10.22034/AEJ.2021.297992.2605

Mehran Avakh Keysami; Afshar Zoughi shalmani; Asghar Zahmatkesh Komleh; Ali Karimi

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The Effects of starch and Protexin feeding on honey bees feed consumption, population and mortality

Volume 13, Issue 4, January 2022, Pages 235-242

10.22034/AEJ.2021.268546.2449

Mohammad Hasan Vakili; Mohammad Chamani; Gholamali Nehzati; Ali Asghar Sadeghi

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Effectiveness of Bacillus subtilis on growth and survival of common carp larva in non-earthen ponds

Volume 13, Issue 3, October 2021, Pages 261-268

10.22034/AEJ.2020.253319.2380

Mehran Avakh Keysami; Afshar Zoughi Shalmani; Mohammadreza AzmodehMojdehi

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Evaluation of the effects of different levels of Pennyroyal essential oil and probiotic containing Bacillus coagulens on performance, carcass characteristics, and meat quality of broiler chickens

Volume 13, Issue 1, May 2021, Pages 163-172

10.22034/aej.2021.133201

Elham Hasani sorkhani; Mohsen Afsharmanesh; Mohammad Salarmoini; Hadi Ebrahimnejade; Mohammad Khajeh Bami

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Evaluation of probiotics and butyric acid glycerides through feed and drinking water on growth performance, carcass characteristics and gut microflora in broiler chickens

Volume 12, Issue 4, December 2020, Pages 231-244

10.22034/aej.2020.125832

zahra Maghsoudlou; Shahriar Maghsoudlou; Javad Bayat Koohsar; Farzad Ghanbari

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Effect of dietary Lactobacillus rhamnosus on blood biochemical indices and some digestive enzymes activity in rainbow trout (Oncorhynchus mykiss) fed with aflatoxin B1 infected diet

Volume 12, Issue 2, April 2020, Pages 151-160

10.22034/aej.2020.106537

Nazanin Sadeghi; Rana Bahadori; Seyed Mehdi Ojagh; Erfan Salamroodi

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Effect of microalgae Spirulina and Bacillus subtilis on carcass characteristics, intestinal morphology and blood parameters of broiler chickens

Volume 12, Issue 1, February 2020, Pages 87-94

10.22034/aej.2020.104854

Mahboobullah Joya; Omid Ashayerizadeh; Behrouz Dastar

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The effects of separate and combined use of sodium propionate salt and probiotic Pediococcus acidilactici on some growth factors and the expression of some growth-related genes in common baby carp (Cyprinus carpio)

Volume 12, Issue 1, February 2020, Pages 293-298

10.22034/aej.2020.105385

Elham Kanaani; Ali Shabany; Roghaye Safari

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Effect of different levels of Lactobacillus casei as probiotic on survival and growth performance of rainbow trout (Oncorhynchus mykiss) fingerlings

Volume 11, Issue 2, August 2019, Pages 259-266

Borzoo Almasi Bardmili; Mojtaba Alishahi; Narges Javadzadeh

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Effect of Lactobacillus plantarum nano-microencapsulated with alginate/chitosan on growth performance, nutritional indices and Blood parameters in rainbow trout (Oncorhynchus mykiss)

Volume 11, Issue 1, May 2019, Pages 231-238

Maryam Ahmadmoradi; Siyavash Soltanian; Mojtaba Alishahi; Mostafa Akhlaghi; Ali Shahriari; Azadeh Yektaseresht

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Effect of silver nano particles on carcass composition of goldfish (Carassius auratus) pre-treated with Raffinose oligosaccharide and Pediococcus acidilactici bacteria

Volume 11, Issue 1, May 2019, Pages 247-252

Fateme zahra Jafari; Seyeyd Aliakbar Hedayati; Seyed Hossein Hoseinifar; Ali Jafar nodeh; Tahere Bagheri

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study of probiotic potential of lactic acid bacteria isolated from the digestive system of Astronotus ocellatus fish

Volume 11, Issue 1, May 2019, Pages 283-288

Atefeh Bozorgi Makrani; Shahla Jamili; Omid Khanmohammadi Otaghsara

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Evaluation of antimicrobial activity of isolated bacteria from white shrimp (Litopenaeus vannamei) intestine, water and sediment in Choebde, Abadan

Volume 11, Issue 1, May 2019, Pages 293-302

Zahra Mohammadi Makvandi; Mehrzad Mesbah; Dariush Gharibi; Mojtaba Alishahi; Masoud Ghorbanpour

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Effects of dietary probiotic, Lactococcus lactis “subspecies PTCC 1403” on the growth parameters and survival rate of grey mullet (Mugil cephalus L.) against Lactococcus garvieae bacteria

Volume 10, Issue 4, December 2018, Pages 367-374

Javad Ghasemzadeh; Zahir Shekooh Saljughi; Paria Akbary; Mehdi Hasani

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Comparative effects of probiotic bacteria, Lactobacillus pentosus and Lactobacillus plantarum, on growth factors and digestive enzymes activities in rainbow trout (Onchorynchus mykiss)

Volume 10, Issue 3, October 2018, Pages 175-184

Amin Ranjbar; Mehrzad Masbah; Mohamad Reza Tabandeh; Takavar Mohammadian; Dariush Gharibi; Mojtaba Alishahi

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Effects of dietary administration of probiotic Pediococcus acidilactici and multi-enzyme apsozyme on growth indices, some biochemical parameters in common carp (Cyprinus carpio)

Volume 10, Issue 3, October 2018, Pages 185-190

Ali Karimi; Mohamadreza Imanpour; Rroghieh Safari; Hossein Hosseinifar; Ali Jafar

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The effect of enriched Artemia with two probiotics, Bacillus subtilis and Pediococcus pentosaseus on growth, survival and carcass composition indices in western white leg shrimp post larva (Litopenaeus vannamei)

Volume 10, Issue 2, July 2018, Pages 239-244

Amin Hashemi-panah; Gholam Reza Rafiee; Ehsan Nikbakht; Sepideh Bozorgi

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The effect of silver nanoparticles on gill tissue of common carp (Cyprinus carpio) dietary pre-treated with lactobacillus probiotic

Volume 10, Issue 1, April 2018, Pages 185-192

Rohollah Sheykh Veisi; Seyeyd Aliakbar Hedayati

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Study on hematological indices of common carp (Cyprinus carpio) exposed to Iron nanoparticles and LactoBacillus

Volume 9, Issue 4, January 2018, Pages 215-222

Rohollah Sheikh Veisi; Seyed Ali Akbar Hedayati; Tahereh Bagheri; Ali jafar Nodeh

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The effect of probiotic Lactobacillus plantarum on some hematological parameters Siberian sturgeon (Acipenser baerii)

Volume 9, Issue 2, June 2017, Pages 169-174

Alireza Rezvani gilkalayi; Babak Shoaibi omrani; Reza Safari; Farnaz Mashayekhi

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