تاثیر شیوع بیماری کووید 19 بر فعالیت‌های پرورش میگو در ایران

مقالات آماده انتشار

نوع مقاله : مقاله پژوهشی

نویسندگان

موسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، تهران، ایران

10.22034/aej.2023.416603.3043

چکیده

در این پژوهش، تاثیرات شیوع بیماری کووید 19 بر صنعت میگو مورد بررسی قرار گرفته است. به دلیل استقرار شرایط قرنطینه در زمان انجام این پژوهش، داده‌ها از طریق مطالعات کتابخانه‌ای، مصاحبه تلفنی و پرسشنامه آنلاین، با هدف گذاری 4 استان جنوبی کشور و استان گلستان در شمال، جمع‌آوری گردید. در آبان ماه 1400 لینک پرسشنامه آنلاین از طریق گروه‌های اجتماعی و پیامک، برای همه فعالین صنعت میگو، که اطلاعات ایشان از طریق اتحادیه‌ها، سازمان شیلات ایران و پژوهشکده میگوی کشور در دسترس بود، ارسال گردید. با توجه درخواست 15 نفر از فعالین صنعت میگو مبنی بر تمایل به تکمیل پرسشنامه‌ به صورت حضوری، پرینت پرسشنامه در اختیار ایشان قرار گرفت و سپس توسط کاربر، در پرسشنامه آنلاین، به نام ایشان، بارگذاری گردید. چند مورد تماس‌ تلفنی نیز، برای تأیید داده‌های جمع‌آوری شده، انجام شد. فراوانی و درصد تجمعی داده‌های مربوط به هر یک از سوالات پرسشنامه در بخش آمار توصیفی محاسبه گردید، میزان همبستگی بین فاکتورهای موثر، به کمک ضریب همبستگی گاما و رتبه‌بندی داده‌ها، با استفاده از آزمون فریدمن در بخش آمارهای تحلیلی، تعیین شد. از مجموع 65 شرکت‌کننده در نظرسنجی، 23 درصد مراکز تکثیر، 63 درصد مزارع پرورش و 14 درصد مراکز عمل‌آوری/ فرآوری به سؤالات پرسشنامه پاسخ دادند. بر این اساس پیامدهای نامطلوب همه‌گیری کووید 19 بر مدیریت تولید (مزرعه پرورش/ مرکز تکثیر/ مرکز فرآوری) به صورت 58 درصد خیلی زیاد، 30 درصد زیاد و 13 درصد متوسط اعلام شد. 89 درصد از شرکت‌کنندگان در نظرسنجی، اعلام کردند که تداوم همه‌گیری بیماری کووید 19 بر مدیریت تولید، توزیع، فروش، فرآوری و فعالیت آنها (43 درصد خیلی زیاد، 46 درصد زیاد و 11 درصد متوسط) پیامدهای منفی خواهد داشت.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Impact of Covid-19 outbreak on shrimp culture activities in Iran

نویسندگان [English]

  • Babak Ghaednia
  • Shapour Kakoolaki
  • Mahmood Bahmani
  • Davood Zargham
Iranian Fisheries Science Research Institute, Agriculture Research Education and Organization, Tehran, Iran
چکیده [English]

In this research, the effects of the Covid-19 outbreak on the shrimp industry have been investigated. Due to the establishment of quarantine conditions at the time of conducting this research, it was collected through library studies, telephone interviews and online questionnaires, in 4 southern provinces of the country and Golestan province in the north. In November, 2021 link of online questionary was sent through social groups and SMS to all shrimp industry activists, which were available through unions, the Iranian Fisheries Organization, and the National Shrimp Research Institute. According to the request of 15 people from the shrimp industry to complete the questionnaire in person, a hard copy of the questionnaire was provided to them and then uploaded by the user to the online questionnaire in their name. Several phone calls were also made to verify the collected data. The frequency and cumulative percentage of the data related to each of the questionnaire were calculated in the descriptive statistics section, the correlation between the effective factors was determined with the help of the gamma correlation coefficient and data ranking using the Friedman test in the analytical statistics section. Out of the total of 65% in the survey, 23% of hatchery centers, 63% of shrimp farms and 14% of processing centers answered the questions. Based on this, the adverse consequences of the Covid-19 epidemic on production management (shrimp farm, hatchery center and processing center) were declared as 58% very high, 30% high and 13% moderate. 89% of the survey participants stated that the continuation of the Covid-19 pandemic will have negative consequences on their management of production, distribution, sales, processing and operations (43% very much, 46% very much and 11% moderately).

کلیدواژه‌ها [English]

  • Covid-19
  • Shrimp
  • Culture
  • Hatchery
  • Processing
  • Export

مراجع

  1. Shi, Y., Wang, G., Cai, X.P., Deng, J.W., Zheng, L. and Zhu, H.H., 2020. An overview of COVID-19. Journal of Zhejiang University Science B. 21(5): 343.
  2. Pazir, M.K., Ahmadi, A. and Khezri, P.H., 2022. The effect of COVID-19 pandemic on the shrimp industry of Iran. Marine Policy. 136: 104900.
  3. D’Auria, G. and De Smet, A., 2020. Leadership in a crisis: Responding to the coronavirus outbreak and future challenges. Psychology. 22(2): 273-287.
  4. Farrell, P., Thow, A.M., Wate, J.T., Nonga, N., Vatucawaqa, P. and Brewer, T., 2020. COVID-19 and Pacific food system resilience: Opportunities to build a robust response. Food Security. 12: 783-791.
  5. Kakoolaki, S., Ebne al-Torab, S., Ghajari, A., Anvar, A., Sepahdari, A., Ahari, H. and Hoseinzadeh, H., 2020. Socio-economic impacts of Coronavirus (COVID 19) outbreak on world shrimp aquaculture sector. Sustainable Aquaculture and Health Management Journal. 6(1): 1-18.
  6. Kakoolaki, S., Ebne al-Torab, S.A.M., Ghajari, A., Anvar, A.A., Sepahdari, A., Ahari, H. and Hoseinzadeh, H., 2020. Socio-economic impacts of Coronavirus (COVID-19) outbreak on world shrimp aquaculture sector. Iranian Journal of Aquatic Animal Health. 6(1): 1-18.
  7. Samadi, A.H., Owjimehr, S. and Nezhad Halafi, Z., 2021. The cross-impact between financial markets, Covid-19 pandemic, and economic sanctions: The case of Iran. Journal of Policy Modeling. 43(1): 34-55.
  8. Arthur, A., Gournis, E. and Bradley, K., 2018. Use of rapid online data collection during a large community enteric outbreak in Toronto, Canada. Online Journal of Public Health Informatics. 10(1).
  9. Bennett, N.J., Finkbeiner, E.M., Ban, N.C., Belhabib, D., Jupiter, S.D. and Kittinger, J.N., 2020. The COVID-19 pandemic, small-scale fisheries and coastal fishing communities. Coastal management. 48(4):
    336-347.
  10. Ivanov, D., 2020. Predicting the impacts of epidemic outbreaks on global supply chains: A simulation-based analysis on the coronavirus outbreak (COVID-19/SARS CoV-2) case. Transportation Research Part E: Logistics and Transportation Review. 136: 101922.
  11. Kumaran, M., Geetha, R., Antony, J., Vasagam, K.K., Anand, P. and Ravisankar, T., 2021. Prospective impact of Corona virus disease (COVID-19) related lockdown on shrimp aquaculture sector in India–a sectoral assessment. Aquaculture. 531: 735922.
  12. Zhang, Y., Tang, Y., Zhang, Y., Sun, Y. and Yang, H., 2021. Impacts of the COVID-19 pandemic on fish trade and the coping strategies: An initial assessment from China’s perspective. Marine Policy. 133: 104748.
  13. Duong, N.H., 2021. Post COVID-19: opportunities and challenges for the fishery supply chain in Vietnam. International Journal of Social Science Research. 3(1): 116-124.
  14. Geetha, R., Ravisankar, T., Sairam, C., Kumaraguru Vasagam, K., Vinoth, S. and Vijayan, K., 2019. Aquastat India 2019. ICAR-central institute of brackishwater aquaculture,(CIBA). 219 p.
  15. Van, T., 2021. How Vietnam is moving towards responsible and sustainable shrimp production. Aqua Culture Asia Pacific. 8-12.
  16. Love, D.C., Allison, E.H., Asche, F., Belton, B., Cottrell, R.S. and Froehlich, H.E., 2021. Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security. 28: 100494.
  17. Seaman, T., 2020. Ecuador, China ink sanitary agreement even as more coronavirus-linked shrimp packages found. Undercurrentnews, ILondon: True North Seafood Co.
  18. Harper, C., Carmen, L.H., George, R., Marcus, R., Fiona, S. and Francesca, B., 2020. Covid-19: Why Gender Matters. Overseas Development Institute (ODI) UK Accessed April. 17: 2020.
  19. Torero, M., 2020. Without food, there can be no exit from the pandemic. Nature. 580(7805): 588-589.
  20.  GLOBEFISH. 2020. COVID-19 dampens the initially positive shrimp forecast for 2020. In: FAO, editor. Rome: FAO.
  21. Geetha, R., Ravisankar, T., Sairam, C., Kumaraguru Vasagam, K., Vinoth, S. and Vijayan, K., 2019. Aquastat India 2019. ICAR-central institute of brackishwater aquaculture,(CIBA). Chennai. 219 p.
  22.  INFOFISH. 2020. India And Ecuador: When Covid-19 Makes Harvest And Processing Of Prawn Complicated. Undercurrentnews.
  23. Schmidhuber, J., Pound, J. and Qiao, B., 2020. COVID-19: Channels of transmission to food and agriculture. Covid.
  24. Stephens, E.C., Martin, G., Van Wijk, M., Timsina, J. and Snow, V., 2020. Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals. Elsevier. 102873.
  25. Afsharnasab, M., Motalabei, A., Zendebodei, A., Ghaednia, B., Matinfar, A. and Pazir, M.K., 2016. Knowledge acquisition and technology transfer for the mass production of specific pathogen free (SPF) shrimp, towards independent on foreign production.
  26. Adeli, A., Jahantigh, J. and Alishahi, A., 2022. Status of barriers and problems of market in farmed shrimp in Iran. Aquaculture Sciences. 9(2): 68-79.
  27. Pazir, M.K., Ghodsi, A., Pourmozaffar, S., Ahmadi, A. and Ajdari, A., 2023. Coronavirus disease (COVID-19) pandemic: Lockdown and diseases’ effects on different parts of Iran shrimp industry, Bushehr Province. Iranian Journal of Fisheries Sciences. 22(2): 303-316.
  28. Ahmed, N. and Azra, M.N., 2022. Aquaculture production and value chains in the COVID-19 pandemic. Current Environmental Health Reports. 9(3): 423-435.
  29. SoleimanvandiAzar, N., Irandoost, S.F., Ahmadi, S., Xosravi, T., Ranjbar, H., Mansourian, M. and Yoosefi Lebni, J., 2021. Explaining the reasons for not maintaining the health guidelines to prevent COVID-19 in high-risk jobs: a qualitative study in Iran. BMC public health. 21(1): 848.
فصلنامه محیط زیست جانوری

مقالات آماده انتشار، اصلاح شده برای چاپ
انتشار آنلاین از تاریخ 28 بهمن 1402

فایل ها

هم رسانی

ارجاع به این مقاله

آمار