تاثیر کاربرد مجزا و ترکیبی عصاره های گیاهی سیر (Allium sativum)، زنجبیل (Zingiber officinale) و رازیانه (Foeniculum vulgare) بهمراه سطوح مختلف آرد کنجاله سویا بر عملکرد رشد و شاخص های خونی قزل آلای رنگین کمان (Oncorhynchus mykiss)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه شیلات، دانشکده علوم دامی و شیلات، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران

2 گروه شیلات، دانشکده منابع طبیعی و محیط زیست، دانشگاه فردوسی مشهد، مشهد، ایران

10.22034/aej.2022.370957.2905

چکیده

مطالعه حاضر به منظور تعیین اثر کاربرد مجزا و ترکیبی عصاره‌های گیاهی سیر (Allium sativum)، زنجبیل (Zingiber officinale) و رازیانه (Foeniculum vulgare) به همراه سطوح مختلف آرد کنجاله سویا بر عملکرد رشد و برخی از شاخص‌های خونی بچه‌ماهی قزل‌آلای رنگین‌کمان انجام گرفت. عصاره‌های گیاهی (یک درصد سیر، یک درصد زنجبیل، یک درصد رازیانه و مخلوط شامل یک درصد سیر+ یک درصد زنجبیل+ یک درصد رازیانه) به جیره‌های غذایی در دو سطح پروتئینی از آرد کنجاله سویا (25 و 75 درصد) اضافه شدند. 300 قطعه بچه‌ماهی قزل‌آلا (0/26±4/99 گرم) با 10 تیمار غذایی و با 3 تکرار به مدت 8 هفته پرورش داده شدند. در انتهای دوره پرورش، اثر تیمارهای آزمایشی بر عملکرد رشد و برخی از شاخص‌های خونی مورد سنجش قرار گرفت. نتایج مطالعه حاضر افزایش معنی‌داری را در عملکرد رشد (وزن نهایی، افزایش وزن، نرخ رشد ویژه، ضریب تبدیل غذایی و نرخ کارایی پروتئین) و شاخص‌های خونی (میزان گلبول قرمز، گلبول سفید، هموگلوبین، هماتوکریت و میانگین هموگلوبین گلبول قرمز) در تیمارهای آزمایشی (عصاره‌های گیاهی سیر، زنجبیل و رازیانه) به خصوص مخلوط عصاره‌های گیاهی (یک درصد سیر+ یک درصد زنجبیل+ یک درصد رازیانه) در جیره های غذایی با سطوح مختلف آرد سویا (25 و 75 درصد) نسبت به تیمار شاهد (بدون عصاره گیاهی) نشان داد (0/05>P). افزودن عصاره های گیاهی سیر، زنجبیل و رازیانه (به خصوص مخلوط عصاره‌های گیاهی) در سطوح مختلف آرد کنجاله سویا (25 و 75 درصد) در جیره غذایی بچه‌ماهیان قزل‌آلا، اثر قابل توجهی بر عملکرد رشد و ایمنی دارد.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

The separate and combined effect of garlic (Allium sativum), ginger (Zingiber officinale) and fennel (Foeniculum vulgare) extracts along with different levels of soybean meal on the growth performance and blood parameters of rainbow trout

نویسندگان [English]

  • Somayeh Soltanzadeh 1
  • Hossein Ouraji 1
  • Sakineh Yeganeh 1
  • Omid Safari 2
1 Department of Fisheries, Faculty of Animal Sciences and Fisheries, Sari University of Agricultural Sciences and Natural Resources, Sari, Iran
2 Department of Fisheries, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Mashhad, Iran
چکیده [English]

The purpose of this study was to determine separate and combined effect of plant extracts of garlic (Allium sativum), ginger (Zingiber officinale) and fennel (Foeniculum vulgare) along with different levels of soybean meal on growth performance and some blood parameters of rainbow trout. plant extracts (1% garlic, 1% ginger, 1% fennel and a mixture including 1% garlic + 1% ginger + 1% fennel) were added to experiment diets at two protein levels of soybean meal (25 and 75%). Three hundred rainbow trouts (4.99±0.26 g) were reared with 10 experiment diets and triplicate groups for 8 weeks. At the end of the experiment, the effect of the experimental treatments on growth performance and some blood parameters was measured. The results showed a significant increase in growth performance (final weight, weight gain, specific growth rate, food conversion ratio and protein efficiency rate) and blood parameters (red blood cell count, white blood cell count, hemoglobin, hematocrit and mean corpuscular hemoglobin (MCH)) in experimental treatments (especially the mixture of plant extracts) compared to the control (without plant extract) (P<0.05). The addition of garlic, ginger and fennel plant extracts (especially the mixture of plant extracts) at different levels of soybean meal (25 and 75%) in the diet of rainbow trout has a significant effect on growth performance and immunity.

کلیدواژه‌ها [English]

  • Soybean meal
  • Plant extracts
  • Rainbow trout
  • Growth performance
  • Blood parameters

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فصلنامه محیط زیست جانوری
دوره 15، شماره 3
آبان 1402
صفحه 175-182

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