مقایسه کیفیت عضله ماهی قزل‌آلای رنگین کمان (Oncorhynchus mykiss) پرورش یافته در دو سامانه باز و بازگردشی نسبی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه شیلات، دانشکده منابع طبیعی و محیط زیست، دانشگاه فردوسی مشهد، مشهد، ایران

2 گروه دامپزشکی، واحد گناباد، دانشگاه آزاد اسلامی، گناباد، ایران

چکیده

در حال حاضر، بسیاری از مزارع پرورش ماهیان سردابی در کشور، از آب برگشتی جهت تولید ماهی استفاده می نمایند ولی اثرات استفاده از آب برگشتی بر کیفیت گوشت بخوبی مشخص نیست. هدف از این مطالعه، مقایسه کیفیت عضله ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss) پرورش یافته در دو سیستم (سامانه) باز و بازگردشی نسبی است. به این منظور، قزل‌آلای جوان با تراکم نگهداری 20 کیلوگرم بر متر مکعب و تراکم بارگذاری 1 لیتر بر دقیقه به ازای هر کیلوگرم ماهی در دو سامانه باز (100% آب تازه ورودی) و بازگردشی نسبی طراحی شده (با کاهش 80% آب تازه ورودی و جایگزینی آن با آب برگشتی همان استخرها) به مدت 45 روز مورد مطالعه قرار گرفت. 4 مرتبه بازگردش آب، به ترتیب، موجب افزایش 6/7 و 6/5 برابری مقادیر آمونیاک کل و فسفر کل آب در مقایسه با تیمار باز گردید. پروتئین خام، چربی خام، pH و درصد رطوبت لاشه بین دو تیمار اختلاف معنی داری را نشان داد. در مقابل، هیچ اختلاف معنی داری در ظرفیت نگهداری آب، افت طی پخت، آنالیز بافت (سختی، به هم پیوستگی، انعطاف پذیری، چسبندگی، فنریت، صمغی بودن و قابلیت جویدن) و نیز شاخص های رنگی L*، a* و b* بین دو تیمار مشاهده نشد. نتایج این مطالعه نشان می‌دهد که برگشت آب به میزانی مشابه پروتکل طراحی شده در این مطالعه، تغییرات خیلی محسوسی بر بسیاری از فاکتورهای کیفی مطالعه شده در عضله ندارد.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Comparison of muscle quality of rainbow trout (Oncorhynchus mykiss) raised in two open and partial water reuse systems

نویسندگان [English]

  • Saeed Zahedi 1
  • Omid Safari 1
  • Hamidreza Ahmadniaye Motlagh 1
  • Mehrdad Sarkheil 1
  • Behzad Mohammadi 2
1 Department of Fisheries, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Mashhad, Iran
2 Department of Veterinary Medicine, Gonabad Branch, Islamic Azad University, Gonabad, Iran
چکیده [English]

At present, many cold water fish farms in the country use reused water to produce fish, but the effects of its using on fish muscle quality are not well known. The aim of the present study was to compare the muscle quality of rainbow trout (Oncorhynchus mykiss) raised in two open and partial reuse water systems. For this purpose, young trout with a stocking density of 20 kg/m3 and a loading density of 1 L/min/kg of fish was studied in two an open system (100% make-up water) and a designed partial water reuse system (with a reduction of 80% make-up water and its replacement with the reused water) for 45 days. Four times of water recirculation caused an increase of 6.7 and 6.5 times in the amount of water total ammonia and total phosphorus compared to an open treatment, respectively. Crude protein, crude fat, pH and moisture percentage showed significant differences between two treatments. In contrast, there were no significant differences in water holding capacity, cooking loss, texture analysis (hardness, adhesiveness, resilience, cohesiveness, springiness, gumminess and chewiness) and color indices of L*, a* and b* between two treatments. Consequently, the reuse of water to the same extent as the present designed protocol does not have very obvious changes on many studied muscle quality factors of fish.

کلیدواژه‌ها [English]

  • Open system
  • Partial water reuse system
  • Muscle quality
  • texture
  • Oncorhynchus mykiss

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فصلنامه محیط زیست جانوری
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