اثرات استفاده از منابع و سطوح مختلف عنصر روی بر خصوصیات لاشه، استخوان درشت نی، وضعیت آنتی اکسیدانی سرم، کیفیت گوشت و سیستم ایمنی جوجه های گوشتی

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه علوم دامی، دانشکده کشاورزی، واحد چالوس، دانشگاه آزاد اسلامی، چالوس، ایران

چکیده

آزمایشی به منظور مقایسه منابع و سطوح متفاوت عنصر روی برخصوصیات لاشه، استخوان درشت نی، وضعیت آنتی اکسیدانی سرم، کیفیت گوشت و سیستم ایمنی بر روی 480 قطعه جوجه‌گوشتی در قالب طرح کاملا تصادفی با آرایش فاکتوریل (4×3) با پنج تکرار و 8 جوجه در هر تکرار انجام شد. منابع روی شامل سولفات، اکسید و ترکیب آلی روی-متیونین در سطوح (صفر،60، 120و 180میلی گرم بر کیلوگرم خوراک) بودند. در پایان آزمایش، داده‌ها با رویه‌ GLM نرم افزار SAS و جهت مقایسه میانگین ها از آزمون توکی، با سطح احتمال 95 درصد برای اثرات اصلی (منابع روی و سطوح آن) و اثرات متقابل بین آن‌ها استفاده شد. اثر سطوح مختلف روی بر درصد وزن طحال، پانکراس و بورس فابرسیوس معنی‌دار بود (0/05>P). هم چنین اثر منبع و سطح روی بر میزان مالون دی آلدهید سرم معنی داری بود؛ به طوری‌که تیمار حاوی نمونه آلی روی دارای کم ترین میزان بود و افزایش سطح عنصر روی سبب کاهش معنی دار این مولفه شد. رطوبت گوشت در تیمار حاوی نمونه آلی روی افزایش معنی داری نسبت به تیمار اکسید داشت، هم چنین سطوح بیش تر روی موجب افزایش معنی دار رطوبت گوشت شد (0/05>P). شاخص های ظرفیت نگه داری‌ آب و pH تحت تاثیر منابع و سطوح مختلف روی قرار نگرفتند. مقدار مالون دی آلدهید در گوشت تحت تاثیر تیمارهای آزمایشی قرارگرفت، به گونه ای که استفاده از نمونه آلی روی و هم چنین استفاده از بیش ترین سطح روی در خوراک (180 میلی‌گرم) به طور معنی داری (0/05>P) موجب کاهش غلظت مالون دی آلدهید گوشت پس از کشتار در پرنده ها شد. منابع و سطوح مختلف روی در خوراک تاثیری بر روند تغییرات در پاسخ تیتر ایمنی ایجاد شده علیه گامبرو و برونشیت نداشتند. در سطوح زیاد مصرف روی در خوراک میزان لنفوسیت کاهش و هتروفیل افزایش یافت؛ هم چنین نسبت هتروفیل به لنفوسیت در سطح 180 میلی‌گرم به طور معنی داری بیش تر از سطح 120 میلی‌گرم بود (0/05>P). افزون بر این منابع و سطوح مختلف روی و اثرات متقابل آن ها بر تیتر کلی SRBC نیز غیر معنی دار بود. به طور کلی می توان گفت مستقل از نوع و منبع تامین روی، هر چه سطح روی در جیره جوجه های گوشتی افزایش یابد سبب بهبود ابقاء روی در استخوان درشت نی، بهبود کیفیت و ماندگاری گوشت و افزایش ایمنی در پرنده خواهد شد.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Effects of using different sources and levels of zinc in broilers feed on carcass characteristics, tibia, serum antioxidant status, meat quality and immune system of

نویسندگان [English]

  • Rahmatolah Hashemi
  • Mohammad Hossein Palizdar
  • Hamidreza Mohamadian Tabrizi
  • Mahboobeh Rostami Ankasi
Department of Animal Sciences, Faculty of Agriculture, Chalous Branch, Islamic Azad University, Chalous, Iran
چکیده [English]

An experiment to compare different sources and levels of zinc on carcass, tibia, antioxidant status of serum, meat quality and immune system on 480 broilers in a completely randomized design with a factorial arrangement (4 × 3) with five replications and 8 chicks were performed in each replicate. Zinc sources included sulfate, oxide and organic complex of zinc and methionine levels were zero, 60, 120 and 180 mg/kg feed. At the end of the experiment, the data were analyzed using the GLM procedure of SAS software and the Tukey test was used to compare the means with a 95% probability level for the main effects (zinc sources and its levels) and the interactions between them. The effect of different levels of zinc on weight percentage of spleen, pancreas and bursa fabricius was significant (P<0.05). The results showed that the effect of source and level of zinc on serum malondialdehyde was significant; So that the treatment containing organic sample of zinc had the lowest amount of serum malondialdehyde and also increasing the level of zinc application in the diet caused a significant decrease in serum malondialdehyde. Meat moisture in the treatment containing organic zinc sample had a significant increase compared to oxide treatment, also higher levels of zinc caused a significant increase in meat moisture (P<0.05). Water holding capacity and pH indices were not affected by different sources and levels of zinc. As with the results obtained for serum malondialdehyde, the amount of malondialdehyde in meat was affected by experimental treatments so that the use of organic zinc sample as well as the use of the highest level of zinc in the feed (180 mg/kg) significantly (P<0.05) reduced the concentration of malondialdehyde in meat after slaughter of birds. Different sources and levels of zinc in the feed had no effect on the trend of changes in the response of the immune titer against gumbo and bronchitis. At high levels of zinc in the diet, lymphocyte counts decreased and heterophils increased; Also, the ratio of heterophils to lymphocytes at the level of 180 mg/kg was significantly higher than the level of 120 mg/kg (P<0.05). In addition, different sources and levels of zinc and their interactions on the overall SRBC titer were also insignificant.

کلیدواژه‌ها [English]

  • Organic zinc complex
  • broiler
  • antioxidant status
  • meat quality
  • immune system

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فصلنامه محیط زیست جانوری
دوره 15، شماره 2
مرداد 1402
صفحه 157-168

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