بررسی تاثیر سطوح مختلف کنجاله پنبه‌دانه پرتوتابی شده با اشعه گاما بر عملکرد تولیدی و کیفیت تخم در بلدرچین ژاپنی

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران

10.22034/aej.2021.283938.2517

چکیده

این آزمایش به منظور بررسی تاثیر کنجاله پنبه‌دانه پرتوتابی شده با اشعه گاما بر عملکرد تولیدی و صفات کیفی خارجی و داخلی تخم بلدرچین انجام شد. تعداد 144 قطعه بلدرچین ژاپنی در قالب طرح کاملاً تصادفی به 4 تیمار آزمایشی با 6 تکرار توزیع شدند. جیره های آزمایشی شامل جیره فاقد کنجاله پنبه‌دانه پرتوتابی شده با اشعه گاما (تیمار شاهد) و جیره‌های حاوی سطوح 7/5، 15 و 22/5 درصد کنجاله پنبه‌دانه پرتوتابی شده با اشعه گاما بودند. در طول دوره آزمایش به صورت هفتگی مصرف خوراک، افزایش وزن، ضریب تبدیل غذایی ثبت شد و در پایان هفته 4، از هر تکرار 2 تخم انتخاب و صفات مربوط به کیفیت خارجی و داخلی تخم بررسی گردید. نتایج نشان داد که دز 40 کیلوگری اشعه گاما توانست گوسیپول کل و آزاد کنجاله پنبه دانه خام را کاهش دهد (37/47 و 0/14 در مقایسه با 679/31 و 42/94). افزودن سطوح مختلف کنجاله پنبه‌دانه پرتوتابی شده با اشعه گاما تاثیر معنی‌داری بر عملکرد تولیدی، صفات کیفی خارجی و داخلی تخم بلدرچین در تیمارهای مختلف در 70 روزگی نداشت (0/05<p). نتایج این تحقیق نشان داد که تابش دز 40 کیلوگری از اشعه گاما به کنجاله پنبه‌دانه می تواند غلظت گوسیپول کل و آزاد را کاهش دهد و مصرف آن در جیره بر عملکرد بلدرچین و خصوصیات تخم بلدرچین تاثیر منفی نخواهد داشت. سطح 22/5 درصد پروتئین جیره با کنجاله پرتوتابی شده تاثیر منفی بر عملکرد تولیدی و صفات کیفی خارجی و داخلی تخم بلدرچین ندارد.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Investigation of the effect of different levels of gamma-irradiated cottonseed meal on production performance and egg quality in Japanese quail

نویسندگان [English]

  • Emad Bidarnamani
  • Mahmoud Shams Shargh
  • Behrouz Dastar
  • Omid Ashayerizadeh
Department of Animal and Poultry Nutrition, Faculty of Animal Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
چکیده [English]

This study was carried out to investigate the effect of gamma ray irradiated cottonseed meal on production performance and external and internal quality traits of quail eggs. A total of 144 pieces of Japanese quail were distributed to 4 experimental treatments with 6 replications in a completely randomized design. Experimental diets included diets without gamma-irradiated cottonseed meal (control treatment) and diets containing levels of 7.5, 15 and 22.5 percent of gamma-irradiated cottonseed meal. During the experimental period, weekly feed intake, weight gain, feed conversion ratio were recorded and at the end of week 4, 2 eggs were selected from each replicate and the traits related to the external and internal quality of eggs were examined. The results showed that 40 kg dose of gamma rays could reduce the total and free gossypol of raw cottonseed meal (37.47 and 0.14 compared to 679.31 and 42.94). Addition of different levels of gamma-irradiated cottonseed meal did not have a significant effect on production yield, external and internal quality traits of quail eggs in different treatments at 70 days (p>0.05). The results of this study showed that irradiation of 40 kg dose of gamma rays to cottonseed meal can reduce the concentration of total and free gossypol and its consumption in the diet will not have a negative effect on quail performance and quail egg characteristics. The level of 22.5% of dietary protein with irradiated meal has no negative effect on production performance and external and internal quality traits of quail eggs.

کلیدواژه‌ها [English]

  • Cottonseed Meal
  • Gossypol
  • Gamma irradiated
  • Egg Quality
  • Japanese Quail

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فصلنامه محیط زیست جانوری
دوره 14، شماره 1
شماره بهار
اردیبهشت 1401
صفحه 219-224

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