تاثیر سطوح مختلف پوست هندوانه بر عملکرد و خصوصیات بیوشیمیایی خون جوجه‌های گوشتی

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه علوم دامی، پردیس کشاورزی، منابع طبیعی و محیط زیست، دانشگاه بیرجند، بیرجند، ایران

10.22034/aej.2021.274044.2469

چکیده

این پژوهش با هدف بررسی سطوح مختلف پوست هندوانه بر عملکرد و خصوصیات بیوشیمیایی خون جوجه‌های گوشتی صورت گرفت. در این آزمایش از 160 قطعه جوجه‌خروس گوشتی یک‌روزه سویه راس 308 استفاده شد. آزمایش در قالب طرح کاملاً تصادفی با 4 سطح پوست هندوانه (0، 1، 5 و 10 درصد) و 4 تکرار و 10 قطعه جوجه در هر تکرار انجام شد. استفاده از یک درصد پوست هندوانه خشک شده در جیره غذایی باعث افزایش معنی داری میانگین وزن بدن جوجه‌ها شد. استفاده از سطوح بالاتر از یک درصد پوست هندوانه باعث کاهش معنی داری (0/01>p). خوراک مصرفی جوجه‌های گوشتی در تمام بازه‌های سنی شده و هم چنین استفاده از سطوح بالاتر از یک درصد پوست هندوانه باعث افزایش معنی داری (0/01>p) در ضریب تبدیل خوراک گردید. وزن نسبی سینه در جوجه‌های تغذیه شده با 1 و 10 درصد پوست خشک شده هندوانه بیش تر از سایر گروه‌ها بود. بیش ترین وزن نسبی ران در جوجه‌های تغذیه شده با 5 درصد پوست خشک شده هندوانه مشاهده گردید. وزن نسبی چربی و وزن نسبی پانکراس در جوجه‌های تغذیه شده با یک درصد پوست خشک شده هندوانه نسبت به سایر سطوح بیش تر بود. بیش ترین وزن نسبی سنگدان، صفرا و کبد در جوجه‌های تغذیه شده با سطوح 5 و 10 درصد پوست خشک شده هندوانه مشاهده گردید (0/05>P). کلسترول، گلوکز و HDL تحت تأثیر تیمارهای آزمایشی قرار نگرفت ولی سطح 10 درصد پوست خشک شده هندوانه به طور معنی‌داری باعث کاهش مقدار آلبومین (ALB)، پروتئین کل (TP) و تری‌گلیسیرید نسبت به سطوح 1 و 5 درصد گردید.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Effect of different levels of watermelon rind on performance and blood biochemical parameters of broiler

نویسندگان [English]

  • Seyed Mohammad Hosseini
  • Mohammad Mehdi Shahvand Miji
Department of Animal Science, Campus of Agriculture, Natural Resources and Environment, Birjand University, Birjand, Iran
چکیده [English]

An experiment was conducted in order to study the effects of watermelon rind on performance and biochemical blood indices of broiler chickens. A total of 160 one-day-old Ross 308 male broiler chicks were assigned to 16 pens for 4 experimental treatments, with 4 replications of 10 birds for each replication in a completely randomized design. The experiment consisted of 4 levels of dietary watermelon rinds (0, 1, 5 and 10 %). Dietary watermelon rind of 1% significantly increased mean body weight gain and for all growing periods significantly decreased feed conversion ratio (p>0.01) whereas, above 1% significantly increased feed conversion ratio (p>0.01). The relative weight of breast was significantly increased by 1 and 10% of dietary watermelon rind as it was highest between all treatments (p>0.05). Compared to other treatments, the highest relative weight of thigh was obtained with treatment containing 5%, also, the highest relative weight of pancreas was obtained with treatment containing 1% watermelon rind (p>0.05). The relative weight of abdominal fat and pancreas between treatments were higher for 1% watermelon rind in the diet and the relative weight of abdominal fat and pancreas between treatments were higher for diets containing 1% watermelon rind. The highest relative weight of gizzard, bile and liver were shown for 5 and 10% watermelon rind in the diet (p>0.05). While cholesterol, glucose and HDL were not affected by dietary treatments, ALB, TP and triglyceride were significantly reduced by 10% watermelon rind compared with 1 and 5% watermelon rind in the diet. In general, it was found that the use of watermelon rind up to 10% of the diet had no adverse effect on the performance of broiler chickens.

کلیدواژه‌ها [English]

  • Broiler
  • Blood biochemical parameters metabolites
  • Performance
  • Watermelon rinds

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فصلنامه محیط زیست جانوری
دوره 14، شماره 1
شماره بهار
اردیبهشت 1401
صفحه 233-240

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