استفاده از حامل های مختلف در تولید دانه کتان اکسترود شده و تأثیر آن بر عملکرد،کیفیت تخم‌مرغ، متابولیت‌های خونی و شاخص‌های لیپیدی خون در مرغ تخم گذارسویه ال اس ال

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه علوم دامی، دانشکده کشاورزی، واحد ورامین-پیشوا، دانشگاه آزاد اسلامی، ورامین، ایران

10.22034/aej.2021.281987.2509

چکیده

این مطالعه به منظور مقایسه استفاده از حامل‌های مختلف در تولید دانه کتان اکسترود شده و تاثیر آن بر عملکرد مرغ تخم‌گذار و کیفیت تخم‌مرغ‌های تجاری انجام گرفت. در این آزمایش مرغ‌های تخم گذار های لاین سویه ال اس ال در قالب طرح کاملا تصادفی با نه گروه، پنج تکرار و 10 قطعه مرغ تخمگذار در هر گروه، از سن 34 تا 42 هفتگی انجام شد. تیمار‌های آزمایشی شامل تیمار شاهد با جیره استاندارد بر پایه ذرت و سویا، تیمار فول فت کتان با سطوح هفت و نیم و 15 درصد جیره، تیمار فول فت کتان و کنجاله سویا با سطوح هفت و نیم و 15 درصد جیره، تیمار فول فت کتان و کنجاله آفتابگردان با سطوح 7/5 و 15 درصد جیره، تیمار فول فت کتان و گلوتن ذرت با سطوح 7/5 و 15 درصد جیره بودند. نتایج نشان داد به کارگیری 7/5 و 15 درصد فول فت بذر کتان و گلوتن ذرت و 15 درصد فول فت کتان و کنجاله سویا موجب بهبود واحد هاو شد (0/05>P). بیش ترین وزن پوسته در تیمارهای حاوی فول فت بذر کتان و گلوتن ذرت مشاهده شد (0/05>P). بیش ترین میزان استقامت در تخم‌مرغ‌های تولید شده در مرغان دریافت ‌کننده جیره غذایی حاوی 15درصد فول فت کتان و گلوتن ذرت وجود داشت (0/05>P). تعداد گلبول‌های سفید در تیمار‌های حاوی 7/5 و 15 درصد گلوتن ذرت افزایش معنی‌داری نسبت گروه شاهد داشته است (0/05>P). اما میزان هتروفیل، مونوسیت‌ها و ائیوزونوفیل‌ها تحت تاثیر هیچ‌کدام از تیمارهای آزمایشی قرار نگرفتند (0/05<P). نتایج این مطالعه نشان داد که استفاده از مقادیر 7/5 و 15 درصد کتان اکسترود شده و گلوتن ذرت موجب افزایش عملکرد و بهبود کیفیت تخم‌مرغ ­ها می ­شود.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Use of different carriers in the production of extruded flaxseed and its effect on yield, egg quality, blood metabolites and blood lipid indices in laying hens LSL strain

نویسندگان [English]

  • Arezoo Parandeh
  • Mohammadreza Abedini
  • Qobad Asgary Jafarabadi
  • Seyed Naser Mousavi
  • Farhad Foroudi
Department of Animal Science, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
چکیده [English]

This study was conducted to evaluate the use of different sources in the extruded flaxseed production and its impact on the performance of laying hens and the quality of egg trays.In this experiment LSL laying hens in a completely randomized design with 9 treatments, 5 replicates and 10 hens in each replicate at the age of 34 to 42 wk-old. Experimental control treatment standard diet based on corn and soybean, treatments flaxseed full fat with 7.5 and 15% ration levels, treatments flaxseed full fat and soybean meal with 7.5 and 15% diet ration, treatments flaxseed full fat and sunflower meal with 7.5 and 15% diet ratios, treatments flaxseed full fat and corn gluten 7.5 and 15% diet rations. The results showed that using 7.5 and 15% full-fat flaxseed and corn gluten and 15% full-fat flaxseed and soybean meal improved the units (P<0.05). The highest shell weight was observed in treatments containing full-grain flaxseed and corn gluten, the difference was significant (P>0.05). Blood metabolites analysis showed that the number of white blood cells in the treatments containing full fat flaxseed and corn gluten significantly was different from the other treatments (P<0.05). But there was no significant difference in the number of heterophiles, monocytes and eosinophils (P>0.05). The results of this study showed that the use of 7.5 and 15% of extruded flax and corn gluten increases the yield and improves the quality of eggs.

کلیدواژه‌ها [English]

  • extruded flaxseed
  • Soybean meal
  • Sunflower meal
  • Corn gluten
  • laying hen

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فصلنامه محیط زیست جانوری
دوره 14، شماره 2
تیر 1401
صفحه 403-412

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