بررسی اثر مخمر ساکارومایسیس سروزیه به عنوان محرک سیستم ایمنی در میگوی پا سفید غربی (Litopenaeus vannamei)

نوع مقاله : بیماری ها

نویسندگان

1 پژوهشکده آبزی پروری جنوب کشور، مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، اهواز، ایران

2 بخش بهداشت و بیماری های آبزیان، دانشکده علوم تخصصی دامپزشکی، واحد علوم تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران

3 مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، تهران، ایران

چکیده

این تحقیق جهت بررسی فاکتورهای ایمنی و میزان بقای میگوی پاسفید غربی تغذیه شده با مخمر ساکارومایسیس سروزیه  در مقایسه با میگوهایی که از مخمر استفاده نکرده‌اند انجام گردید. در این مطالعه میزان بازماندگی و فاکتورهای ایمنی میگوهای تغذیه‌شده با مخمر ساکارومیسس سرویزیه در مقایسه با تیمار شاهد مورد مقایسه و بررسی قرار گرفت. بدین منظور تعداد 300  قطعه میگو با وزن متوسط 30 تا 35 گرم از یک استخر پرورش میگوی چوئبده آبادان انتخاب گردید و پس ازاطمینان از سلامتی، عملیات آداپتاسیون انجام شد. میگوها به 2 گروه (تیمار) 150 قطعه­ای (شامل 50 قطعه میگو در سه تکرار) شامل یک گروه تغذیه شده با غذای معمولی و یک گروه تغذیه شده با غذای حاوی مخمر تقسیم ‌بندی ­شدند. سپس تغییرات فاکتورهای ایمنی  و میزان بقا در دو گروه محاسبه و بررسی گردیدند. نتایج نشان داد که میزان بقاء نسبی در دو تیمار تفاوت معنی داری نداشتند. ولی فاکتورهای ایمنی (THC,TPP,PO,POD و SOD ) در تیمار تغذیه شده با مخمر نسبت به تیمار شاهد افزایش معنی داری نشان داد(0/05>P). در بحث کلی به نظر می رسد که مصرف مخمر ساکارومایسیس سروزیه سبب بهبود سیستم ایمنی میگو شده است.

کلیدواژه‌ها

عنوان مقاله [English]

The effect of Saccharomyces cerevisiae as an immune stimulant in white leg shrimp (Litopenaeus vannamei)

نویسندگان [English]

  • Mina Ahangarzade 1
  • Mehrdad Mohammadidust 1
  • Hossein Houshmand 1
  • Mohammad Afsharnasab 2
  • seyed reza seyed mortezaei 3
1 Aquaculture Research Center-South of IRAN, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Ahvaz, Iran
2 Department of Health, Aquatic Animal Health and Disease, Faculty of Specialized Veterinary Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran
چکیده [English]

Effects of Saccharomyces cerevisiaeon immune parameters and survival rate of the Litopenaeus vannamei after feeding with S. cerevisiae were evaluated in this study. For this purpose, a total of 300 pieces of shrimp with an average weight of 30 to 35 grams were selected from a pool shrimp Abadan Choebdeh and transferred to the center of Bandar Imam Research Station. After making sure the health adaptation was done. shrimps divided to two groups of 150 pieces (including 50 pieces of shrimp in three replication) including a group fed with food without S. cerevisiae and a group fed with S. cerevisiae. Then changes of immune parameters and survival rate were evaluated. The results showed that the relative survival rate between the two groups showed no significant difference. But Immune Factors (THC, TPP, PO, POD& SOD) in the treatment fed S. cerevisiae (T1) compared to control treatment (T2) showed a significant increase. In conclusion these results suggest that consumption of S. cerevisiae improves the immune system of the shrimp.

کلیدواژه‌ها [English]

  • White Leg Shrimp
  • S. cerevisiae
  • Survival rate
  • Immunological factors

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فصلنامه محیط زیست جانوری
دوره 10، شماره 3
مهر 1397
صفحه 419-426

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