Main Subjects = Nutrition
Number of Articles: 134
Effect of microbial additive on some in vitro fermentation parameters of rainfed planted barley silage

Volume 13, Issue 3, October 2021, Pages 27-32

10.22034/AEJ.2020.246385.2339

Zohreh Kowsar; Shahryar Kargar; Golnaz Taasoli; Farshid Fatahnia; Meysam Kanani; Alidad Boostani

The effect of Short-term Period Starvation and Re-feeding on growth indices and blood factors in Sub-yearling Beluga (Huso huso)

Volume 13, Issue 3, October 2021, Pages 165-174

10.22034/AEJ.2020.248236.2351

Soheila Naghshpour; Abbas Bozorgnia; Mehdi Hossenifard; Sayed Roholah Javadian

Effects of dietary fermented red grape vinegar and Lactobacillus acidophilus on growth performance, morphology intestine and carcass composition of rainbow trout (Oncorhynchus mykiss)

Volume 13, Issue 3, October 2021, Pages 189-200

10.22034/AEJ.2020.243461.2319

Amir Hossein Omidi; Amir Houshang Bahri; Maziar Yahyavi; Flora Mohammadizadeh; Seyed Pezhman Hosseini Shekarabi

Comparison of the use of lactoferrin in combination with feed and sprays in physiological responses of yellowfin seabream (Acanthopagrus latus)

Volume 13, Issue 3, October 2021, Pages 239-246

10.22034/AEJ.2020.244205.2323

Vahid Morshedi; Afsaneh Eesmaili; Shirin Hamedi; Ebrahim Sotoudeh; Gholamreza Badzohreh; Asma Ahmadi; Rezvan Tamadoni

Effectiveness of Bacillus subtilis on growth and survival of common carp larva in non-earthen ponds

Volume 13, Issue 3, October 2021, Pages 261-268

10.22034/AEJ.2020.253319.2380

Mehran Avakh Keysami; Afshar Zoughi Shalmani; Mohammadreza AzmodehMojdehi

The study of Carassius gibelio diet in Neor Lake of Ardabil province

Volume 13, Issue 3, October 2021, Pages 277-286

10.22034/AEJ.2020.258485.2412

Mehdi Moradi Chafi; Keivan Abbasi Ranjbar; Mohammad Seyad Borani; Jalil Sabkara; Marziyeh Makarami; Sepideh Khatib Hagigi; Seyed Hojat Khodaparast; Fariba Madadi; Morteza Nikpour

Chemical Composition and In Vitro Digestibility of Pomegranate Byproducts in Ruminant diet

Volume 13, Issue 2, August 2021, Pages 67-74

10.22034/aej.2021.135375

Zeynab Naraghi Rad; SeyedMehdi Ghoreishi; Shahryar Kargar

The effect of adding different levels of Rosemary powder with oil on changes in intestinal morphology, meat quality and some blood indices in Japanese quail

Volume 13, Issue 2, August 2021, Pages 179-186

10.22034/aej.2021.136668

Hosein Soltani Raber; Mahdi Khodaei Motlagh; Iman HajKhodadadi; Mohamad Hossein Moradi

The effect of L-Threonine, L-Lysin and L-Methionine on body weight, protein and lipid reservation of honey bee (Apis mellifera)

Volume 13, Issue 2, August 2021, Pages 325-332

10.22034/aej.2021.138632

Morteza Mortazavi; Mohammad Chamani; Mahdi Amin Afshar; Ali Asghar Sadeghi; Gholamhosein Tahmasbi

Journal of Animal Environment

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