تأثیر اسانس نعناع فلفلی بر کیفیت لاشه، پارامترهای ایمنی و وضعیت آنتی‏اکسیدانی ‏در جوجه‌های گوشتی تحت تنش گرسنگی قبل از کشتار

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه لرستان، خرم ‏آباد، ایران

10.22034/AEJ.2021.303107.2627

چکیده

در تحقیق حاضر اثر گرسنگی قبل از کشتار و اسانس نعناع فلفلی به‌صورت گاواژ بر شاخص‌های ایمنی و وضعیت آنتی ‎اکسیدانی جوجه‌های گوشتی مورد ارزیابی قرار گرفت. جهت انجام آزمایش تعداد 320 قطعه جوجه گوشتی سویه راس 308 در سن 42 روزگی انتخاب و برای بررسی اثرات هشت تیمار آزمایشی متشکل از دو سطح اسانس نعناع فلفلی (صفر و 200 میلی گرم به‌صورت گاواژ) و چهار زمان گرسنگی قبل از کشتار (صفر، چهار، هشت و 12 ساعت) در چهار تکرار و ده پرنده در هر تکرار در قالب طرح کامل تصادفی و به صورت آرایش فاکتوریل 4×2 مورد استفاده قرار گرفت. نتایج نشان داد که اسانس نعناع فلفلی و مدت زمان گرسنگی قبل از کشتار تأثیر معنی‌داری بر کاهش وزن جوجه‌های گوشتی نداشت. بیش ترین جذب آب در لاشه جوجه‌های گوشتی پس از 12 ساعت گرسنگی حاصل شد (0/05>P). گرسنگی قبل از کشتار تأثیر معنی‌داری بر وزن لاشه گرم و سرد نداشت. استفاده از اسانس نعناع فلفلی باعث کاهش معنی‌دار وزن لاشه گرم و سرد شد (0/05>P). در بین تیمارهای مختلف از نظر شمارش تفریقی گلبول‌های سفید اختلاف معنی‌داری مشاهده نشد. تاثیر اسانس نعناع فلفلی و مدت زمان گرسنگی قبل از کشتار بر مقدار مالون‌دی‌آلدئید و ظرفیت آنتی اکسیدان سرم معنی‌دار نبود. به‌طور کلی یافته‌های آزمایش نشان داد که اسانس نعناع فلفلی تأثیر معنی‌داری بر پارامترهای ایمنی و آنتی‌اکسیدانی جوجه‌های گوشتی که در معرض گرسنگی قبل از کشتار هستند، ندارد.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Effects of peppermint essential oils on carcass traits, immune parameters and antioxidant status in pre-slaughter feed deprived broiler chicks

نویسندگان [English]

  • Massoumeh Khordi
  • Bahman Parizadian Kavan
  • Heshmatollah Khosravinia
Department of Animal Science, Faculty of Agriculture and Natural Resources, Lorestan University, Khorramabad, Iran
چکیده [English]

This study was conducted to evaluate the effects of peppermint essential oils on carcass traits, immune parameters and antioxidant status in pre-slaughter feed deprived broiler chicks. The 4×2 factorial experiment was managed in a completely randomized design with 320 broiler chicks in 8 treatments and 4 replicates of 10 birds each. Treatments included different levels of peppermint essential oils (0 and 200 mg/bird) and preslaughter fasting periods (0, 4, 8 and 12 h). The results showed that using of peppermint essential oils and preslaughter fasting periods on live weight loss in broiler chicks were not significant. The highest water uptake in broilers carcasses was obtained after 12 h of starvation (P<0.05). Using of peppermint essential oils significantly decreased hot and cold carcass weight (P<0.05). The effect of peppermint essential oils and preslaughter fasting periods on white blood cell count and antioxidant status were not significant. In conclusion, daily gavage of peppermint essential oils in broiler chickens had no positive effect on reducing the negative effects of pre-slaughter starvation.

کلیدواژه‌ها [English]

  • Broiler
  • Peppermint essential oils
  • Slaughter
  • Starvation

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فصلنامه محیط زیست جانوری
دوره 14، شماره 3
آبان 1401
صفحه 147-154

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