اثر دانه کینوای عمل آوری شده بر صفات عملکرد، ریخت شناسی روده باریک و فراسنجه های خونی جوجه های گوشتی راس

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه علوم دامی، واحد قائمشهر، دانشگاه آزاد اسلامی، قائمشهر، ایران

10.22034/aej.2021.297917.2599

چکیده

کینوا با ارزش غذایی بسیار بالا می تواند یک جایگزین مناسب در جیره طیور باشد. هدف از تحقیق حاضر بررسی اثر دانه کینوای عمل آوری شده بر صفات عملکرد، ریخت شناسی روده باریک و فراسنجه های خونی جوجه های گوشتی سویه راس است. آزمایش حاضر با 5 تیمار، 4 تکرار و 15 جوجه در هر پن در قالب طرح کاملاً تصادفی انجام شد. روش های هیدروترمال، اکستروژن و اکسپندینگ برای عمل آوری دانه کینوا استفاده شد. به غیر از تیمار شاهد در مابقی تیمارها 15 درصد دانه کینوا گنجانده شد. صفات مورد بررسی داده برداری شدند. برای مقایسه میانگین تیمارها از رویه مدل خطی کلی در نرم افزار SAS استفاده شد. اثر روش های عمل آوری بر وزن بدن، ضریب تبدیل خوراک مصرفی، پروتئین کل، اسید اوریک و کلسترول خون، قابلیت هضم ایلئومی پروتئین، ارتفاع پرز، عمق کریپت پرز و نسبت طول به عمق کریپت پرزهای ژوژنوم معنی‌دار شد (0/01>P). عمل آوری کینوا باعث بهبود خصوصیات تغذیه ای آن شد. به طور کلی روش های عمل آوری اکستروژن و اکسپندینگ از روش هیدروترمال در بهبود کیفیت کینوا موثرتر بودند.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Effect of processed quinoa on performance traits, small intestinal morphology, and blood parameters of Ross broiler chickens

نویسندگان [English]

  • Negin Zeyghami
  • Mohammad Ali Jafari
  • Mehrdad Irani
Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran
چکیده [English]

Quinoa with a very high nutritional value can be a good alternative to poultry ration. The present study aimed to investigate the effect of processed quinoa seeds on performance, small intestinal morphology, and blood parameters of Ross broiler chickens. The present experiment was performed with 5 treatments, 4 replications, and 15 chickens per pen in a completely randomized design. Hydrothermal, extrusion, and expansion methods were used to process quinoa seeds. Apart from the control treatment, 15% of quinoa seeds were included in the other treatments. The studied traits were recorded. The general linear model procedure in SAS software was used to compare the means of treatments. The effect of processing methods on body weight, feed conversion ratio, total protein, uric acid, and blood cholesterol, villi height, crypt villi depth, and length to depth ratio of cryogenic villi of jejunum were significant (P<0.01). Quinoa processing improved its nutritional properties. In general, extrusion and expansion processing methods were more effective than the hydrothermal method in improving the quality of quinoa.

کلیدواژه‌ها [English]

  • Expanding
  • Extrusion
  • Chicken
  • Processing
  • Quinoa

مراجع

  1. Bastidas, E.G., Roura, R., Rizzolo, D.A.D., Massanés, T. and Gomis, R., 2016. Quinoa (Chenopodium quinoa Willd), from nutritional value to potential health benefits: an integrative review. Journal of Nutrition and Food Sciences. 6(3): 1-10.
  2. Vega-Gálvez, A., Miranda, M., Vergara, J., Uribe, E. and Puente, L., 2010. Nutrition facts and functional potential of quinoa (Chenopodium quinoa), an ancient Andean grain: a review. Journal of the Science of Food and Agriculture. 90(15): 2541-2547.
  3. Tang, Y., Li, X., Zhang, B., Chen, P.X. and Liu, R., 2015. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa genotypes. Food Chemistery. 166: 380-388.
  4. Lopes, C.O., Dessimoni, G.V., Da Silva, M.C., Vieira, G. and Pinto, N.A.V.D., 2009. Aproveitamento, composição nutricional e antinutricional da farinha de quinoa (Chenoipodium quinoa). Alimentos e Nutrição. 20(4): 669-675.
  5. Lazaro, R., Mateos, G.G., Lattor, M.A. and Piquer, J., 2003. Whole soybean in diets poultry. American Soybean Association. Madrid, Spain.
  6. Mateos, G.G., Latorre, M.A. and Lazaro, R., 2003. Processing Soybean. American Soybean Association, Madrid, Spain.
  7.  AOAC. 2002. Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists, Washington, DC, USA.
  8. Fredlund, K., Asp, N.G., Larsson, M., Marklinder, I. and Sandberg, A.S., 1997. Phytate reduction in whole grains of wheat, rye, barley and oats after hydrothermal treatment. Journal of Cereal Science. 25(1): 83-91.
  9. Mirghelenj, S.A., Golian, A., Kermanshahi, H. and Raji, A.R., 2013. Nutritional value of wet extruded full-fat soybean and its effects on broiler chicken performance. Journal of Applied Poultry Research. 22(3): 410-422.
  10. Heger, J., Wiltafsky, M. and Zelenka, J., 2016. Impact of different processing of full-fat soybeans on broiler performance. Czech Journal Animal Science. 61: 57-66.
  11. Bradley, G.L., Savage, T.F. and Timm, K.I., 1994. The effects of supplementing diets with Saccharomyces cervisiae var. boulardi on male poult performance and ileal morphology. Poultry Science. 73: 1766-1770.
  12. SAS Institute. 1999. Software estadístico SAS. SAS Inst. Inc: Cary, Carolina del Norte.
  13. Ogungbenle, H.N., 2003. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour. International journal of food sciences and nutrition. 54(2): 153-158.
  14. Maidala, A., Doma, U.D. and Egbo, L.M., 2013. Effects of different processing methods on the chemical composition and antinutritional factors of soybean (Glycine max (L.) Merrill). Pakistan Journal of Nutrition. Vol. 12(12), pp: 1057-1060.
  15. Olukosi, O.A., Walker, R.L. and Houdijk, J.G., 2019. Evaluation of the nutritive value of legume alternatives to soybean meal for broiler chickens. Poultry science. 98(11): 5778-5788.
  16. Eassawy, M.M.T., Abdel-Moneim, M.A. and Ghadir, A.E.Ch., 2016. The Use of Quinoa Seeds Extract as a Natural Antioxidant in Broilers’ Diets and its Effect on Chickens’ Performance and Meat Quality. Journal of Animal and Poultry Production. 7(5): 173-180.
  17. Pacheco-Dominguez, W., 2011. Evaluation of Trypsin Inhibitors Levels and Particle Size of Expeller-extracted Soybean Meal on Broiler Performance. MS thesis. North Carolina State University. USA
  18. Nahavandinejad, M., Seidavi, A., Asadpour, L. and Payan-Carreira, R., 2014. Blood biochemical parameters of broilers fed differently thermal processed soybean meal. Revista MVZ Córdoba. 19(3): 4301-4315.
  19. Masey O’Neill, H.V., Hall, H., Curry, D. and Knox, A., 2018. Processed soya to improve performance of broiler chickens. Journal of Applied Poultry Research. 27(3): 325-331.
  20. Navruz-Varli, S. and Sanlier, N., 2016. Nutritional and health benefits of quinoa (Chenopodium quinoa). Journal of Cereal Science, 69, 371-376.
  21. Underwood, E.J. and Suttle, N., 2001. The mineral nutrition of livestock. CABI Publishing, London, UK.
  22. Dehghani-Tafti, N. and Jahanian, R., 2016. Effect of supplemental organic acids on performance, carcass characteristics, and serum biochemical metabolites in broilers fed diets containing different crude protein levels. Animal Feed Science and Technology. 211: 109-116.
  23. Fasina, Y.O., Classen, H.L., Garlich, J.D., Black, B.L., Ferket, P.R., Uni, Z. and Olkowski, A.A., 2006. Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effects on intestinal development and lymphoid organs. Poultry Science. 85: 870-877.
  24. Feng, J., Liu, X., Xu, Z.R., Wang, Y.Z. and Liu, J.X., 2007. Effects of fermented soybean meal on digestive enzyme activities and intestinal morphology in broilers. Poultry science. 86(6): 1149-1154.
  25. Rocha, C., Durau, J.F., Barrilli, L.N.E., Dahlke, F. and Maiorka, P., 2014. The effect of raw and roasted soybeans on intestinal health, diet digestibility, and pancreas weight of broilers. Journal of Applied Poultry Research. 23(1): 71-79.
فصلنامه محیط زیست جانوری
دوره 14، شماره 2
تیر 1401
صفحه 241-248

فایل ها

هم رسانی

ارجاع به این مقاله

آمار