اثرات جایگزینی پودر ماهی با پودر ضایعات کشتارگاهی طیور بر عملکرد رشد، فاکتورهای خون و ترکیب لاشه ماهی انگشت قد شیربت (Barbus grypus ) (Heckle, 1843)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه شیلات، واحد بندرعباس، دانشگاه آزاد اسلامی، بندرعباس، ایران

2 گروه شیلات، واحد اهواز، دانشگاه آزاد اسلامی، اهواز، ایران

3 گروه علوم درمانگاهی، دانشکده دامپزشکی، دانشگاه شهید چمران اهواز، اهواز، ایران

10.22034/aej.2021.273397.2465

چکیده

هدف از انجام این مطالعه بررسی سطوح مختلف جایگزینی پودر ضایعات کشتارگاهی طیور به جای پودر ماهی در جیره ماهی انگشت قد شیربت بوده است. لذا چهار جیره غذایی با کالری و نیتروژن یکسان (0/02±30/22 درصد پروتئین خام و 0/015±19/75 مگاژول بر کیلوگرم غذا) تهیه گردید. تیمارها شامل شاهد (بدون پودر ضایعات کشتارگاهی طیور) و جیره های 1، 2 و 3 به ترتیب 50، 75 و 100 درصد جایگزینی پودر ضایعات کشتارگاهی طیور به جای پودر ماهی در نظر گرفته شدند. هر تیمار دارای 3 تکرار و در هر تکرار 50 قطعه بچه ماهی شیربت (0/05±1/5 گرم) در تانک های فایبرگلاس 400 لیتری ذخیره شدند. ماهیان به میزان 3 درصد توده زنده 2 نوبت در روز (8 صبح و 16) تا حد سیری تغذیه شدند. نتایج نشان داد که از نظر عملکرد رشد هیچ گونه اختلاف معنی داری بین جیره های مختلف وجود نداشت (0/05<p). قابلیت هضم ظاهری، ترکیبات بیوشیمیایی خون و ترکیبات لاشه نیز اختلاف معنی داری بین تیمارهای مختلف وجود نداشت (0/05<p). لذا می توان نتیجه گرفت جایگزینی پودر ماهی با پودر ضایعات کشتارگاهی طیور در جیره‌های غذایی ماهیان انگشت قد شیربت بدون تاثیر منفی می تواند صورت پذیرد.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Effects of replacing fish meal with poultry slaughter waste powder on growth performance, blood factors and carcass of Barbus grypus (Heckle, 1843) fingerlings

نویسندگان [English]

  • Masoumeh Jahangiri 1
  • Alireza Salarzadeh 1
  • Delaram Nokhbe Zare 1
  • Mojdeh Chelemal Dezful Nejad 2
  • Mehrzad Mesbah 3
1 1Department of Fisheries, Bandar Abbas Branch, Islamic Azad University, Bandar Abbas, Iran
2 Department of Fisheries, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran
3 Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran
چکیده [English]

The purpose of this study was to evaluate different levels of substitution of poultry slaughter waste powder for fish meal in fingerlings shirbut diets. Four isonitrogenous and isocaloric diets (30.22±0.02% CP and 19.75±0.015 MJ kg-1 diet) were formulated. Treatments included control (no poultry slaughter waste powder) and diets 1, 2 and 3 with 50, 75 and 100% replacement of poultry slaughter waste powder, respectively, with fish meal. Each treatment consisted of three replicates with 50 shirbut (1.5±0.05 g) in 400 liter fiberglass tanks and 3% biomass fed 2 times (8 am and 16) ad libitum. The results showed that there was no significant difference in growth performance between different diets (p>0.05). There was no significant difference between treatments in apparent digestibility coefficient , blood biochemical composition and carcass composition (p>0.05). Therefore, it can be concluded that replacement of fish meal with poultry slaughter waste powder in the diets of fingerlings shirbut can be done without any negative effect.

کلیدواژه‌ها [English]

  • Barbus grypus
  • Poultry slaughter waste powder
  • Growth performance
  • Blood factors
  • Carcass composition

مراجع

  1. Coad, B.W., 1979. A provisional, annotated check-list of the freshwater fishes of Iran.
  2. Najafpour, N., Al-Mukhtar, M., Eskandari, G. and Nikpei, M., 1996. Final report of the identification project of some fresh water fishes of Khuzestan, Iran Fisheries Research Institute. 96 p. (In Persian) 
  3. Chelemal Dezfoul Nejad, M., Moradi, M., Mesbah, M. and Javaheri Baboli, M., 2012. Effect of different levels of vitamin C on some growth parameters Barbus grypus. Journal of Animal Environment. 5(1): 129-134. (In Persian) 
  4. Sharifi, , Mesbah, F. and  Shahriari, A., 2019. Effect of sexuality on lipid content in blood, liver and muscle in cultured Barbus grypus. Journal of Animal Environment. 11(2): 289-294. (In Persian) 
  5. Ghofleh Marmmazi, J., 2000. Nutrition status and sexual development of barb fish (Barbus grypus) in water resources of Khuzestan. Iran Scientific Journal of Fisheries. 68-80. (In Persian) 
  6. Ghofleh Marmmazi, J., 1997. Some taxonomic and biological characteristics of barb fish (Barbus grypus) in Acet water resources of Khuzestan. 21 p. (In Persian) 
  7. Olsen, R.L. and Hasan, M.R., 2012. A limited supply of fishmeal: Impact on future increases in global aquaculture production. Trends in Food Science & Technology. 27(2): 120-128.
  8. Ren, X., Wang, Y., Chen, J.M., Wu, Y.B., Huang, D., Jiang, D.L. and Li, P., 2018. Replacement of fishmeal with a blend of poultry byproduct meal and soybean meal in diets for largemouth bass, Micropterus salmoides. Journal of the World Aquaculture Society. 49(1): 155-164.
  9. Rossi, J., Waldemar, R. and Davis, D.A., 2012. Replacement of fishmeal with poultry by-product meal in the diet of Florida pompano Trachinotus carolinus Aquaculture. 338: 160-166.
  10. Wang, Y., Wang, Fei., Ji, W.X., Han, H. and Li, P., 2015. Optimizing dietary protein sources for Japanese sea bass (Lateolabrax japonicus) with an emphasis on using poultry by‐product meal to substitute fish meal. Aquaculture Research. 46(4): 874-883.
  11. Wang, Y., Kong, L., Li, C. and Bureau, D.P., 2010. The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level. Aquaculture Nutrition. 16(1): 37-43.
  12. Chai, X.J., Ji, W.X., Han, H., Dai, Y.X. and Wang, Y., 2013. Growth, feed utilization, body composition and swimming performance of giant croaker, Nibea japonica Temminck and Schlegel, fed at different dietary protein and lipid levels. Aquaculture Nutrition. 19(6): 928-935.
  13. Bureau, D.P., Harris, A.M., Bevan, D.J., Simmons, L.A., Azevedo, P.A. and Cho, C.Y., 2000. Feather meals and meat and bone meals from different origins as protein sources in rainbow trout (Oncorhynchus mykiss) diets. 181(3-4): 281-291.
  14. El-Husseiny, O.M., Mahamadou, M., Issoufou, H. and Suloma, A., 2013. Determination of the order of amino acid limitation in slaughterhouse poultry by-product meal in African catfish diet by amino acid addition assay. Journal of the Arabian Aquaculture Society. 8(2): 373-384.
  15. Ma, X., Wang, F., Han, H., Wang, Y. and Lin, Y., 2014. Replacement of dietary fish meal with poultry by‐product meal and soybean meal for golden pompano, Trachinotus ovatus, reared in net pens. Journal of the World Aquaculture Society. 45(6): 662-671.
  16. Parés‐Sierra, G., Durazo, E., Ponce, M.A., Badillo, D., Correa‐Reyes, G. and Viana, M.T., 2014. Partial to total replacement of fishmeal by poultry by‐product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect. Aquaculture Research. 45(9): 1459-1469.
  17. Saadiah, I., Abol-Munafi, A. and Utama, C.C., 2011. Replacement of fishmeal in cobia (Rachycentron canadum) diets using poultry by-product meal. Aquaculture International. 19(4): 637-648.
  18. Fowler, L.G., 1991. Poultry by-product meal as a dietary protein source in fall chinook salmon diets. 99(3-4): 309-321.
  19. Shapawi, R., Ng, W.K. and Mustafa, S., 2007. Replacement of fish meal with poultry by-product meal in diets formulated for the humpback grouper, Cromileptes altivelis. 273(1): 118-126.
  20. National Research Council. 2011. Nutrient requirements of fish and shrimp. National Academies
  21. Gul, Y., Salim, M. and Rabbani, B., 2007. Evaluation of apparent digestibility coefficients of different dietary protein levels with and without fish meal for Labeo rohita. Pakistan Veterinary Journal. 27(3): 121.
  22. Divakaran, S., Obaldo, T., Leonard, G. and Forster, Ian. P., 2002. Note on the methods for determination of chromic oxide in shrimp feeds. Journal of agricultural and food chemistry. 50(3): 464-467.
  23.  AOAC. 2006. Official methods of analysis of AOAC International (18 EDN) AOAC International Maryland, USA.
  24. Schulz, C., Wickert, M., Kijora, C., Ogunji, J. and Rennert, B., 2007. Evaluation of pea protein isolate as alternative protein source in diets for juvenile tilapia (Oreochromis niloticus). Aquaculture Research. 38(5): 537-545.
  25. Jobling, M., 1994. Book of fish bioenergetics-fish and fisheries series 13: London: Chapman & Hall.
  26. Lindroth, P. and Mopper, K., 1979. High performance liquid chromatographic determination of subpicomole amounts of amino acids by precolumn fluorescence derivatization with o-phthaldialdehyde. Analytical chemistry. 51(11): 1667-1674.
  27. Ruane, N., Huisman, E. and Komen, J., 2001. Plasma cortisol and metabolite level profiles in two isogenic strains of common carp during confinement. Journal of fish biology. 59(1): 1-12.
  28. Pincus, M., 1996. Interpreting laboratory results: reference values and decision making. Clinical Diagnosis and Management by Laboratory Methods, Nineteenth edition. WB Saunders, Philadelphia, PA, USA. 74-91.
  29. Panicz, R., Żochowska‐Kujawska, J., Sadowski, J. and Sobczak, M., 2017. Effect of feeding various levels of poultry by‐product meal on the blood parameters, filet composition and structure of female tenches (Tinca tinca). Aquaculture Research. 48(10): 5373-5384.
  30. Nengas, I., Alexis, M.N. and Davies, S.J., 1999. High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata Aquaculture. 179(1-4): 13-23.
  31. Takagi, S., Hosokawa, H., Shimeno, S. and Ukawa, M., 2000. Utilization of poultry by-product meal in a diet for red sea bream Pagrus major. Nippon Suisan Gakkaishi. 66(3): 428-438.
  32. Rawles, S., Thompson, K., Brady, Y., Metts, L., Aksoy, M., Gannam, A., Twibell, R., Ostrand, S. and Webster, C.d., 2011. Effects of replacing fish meal with poultry by‐product meal and soybean meal and reduced protein level on the performance and immune status of pond‐grown sunshine bass (Morone chrysops♀× saxatilis♂). Aquaculture Nutrition. 17(3): e708-e721.
  33. Hu, M., Wang, Y., Wang, Q., Zhao, M., Xiong, B., Qian, X., Zhao, Y. and Luo, Z., 2008. Replacement of fish meal by rendered animal protein ingredients with lysine and methionine supplementation to practical diets for gibel carp, Carassius auratus Aquaculture. 275(1-4): 260-265.
  34. Wang, Y., Li, K., Han, H., Zheng, Z.X. and Bureau, D.P., 2008. Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabricus). 281(1-4): 113-117.
  35. Rawles, S., Riche, M., Gaylord, T., Webb, J., Freeman, D. and Davis, M., 2006. Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops♀× saxatilis♂) in recirculated tank production. Aquaculture. 259(1-4): 377-389.
  36. Hernández, C., Olvera‐Novoa, M., Hardy, R.W., Hermosillo, A., Reyes, C. and González, B., 2010. Complete replacement of fish meal by porcine and poultry by‐product meals in practical diets for fingerling Nile tilapia Oreochromis niloticus: digestibility and growth performance. Aquaculture Nutrition. 16(1): 44-53.
  37. Gunben, E.M., Senoo, S., Yong, A. and Shapawi, R., 2014. High potential of poultry by-product meal as a main protein source in the formulated feeds for a commonly cultured grouper in Malaysia (Epinephelus fuscoguttatus). Sains Malaysiana. 43(3): 399-405.
  38. Nik Sin, N.N., Mustafa, S., Suyono, H. and Shapawi, R., 2020. Efficient utilization of poultry by-product meal-based diets when fed to giant freshwater prawn, Macrobrachium rosenbergii. Journal of Applied Aquaculture. 1-20.
  39. Srour, T.m., Essa, M., Abdel-Rahim, M. and Mansour, M., 2016. Replacement of fish meal with poultry by-product meal (PBM) and its effects on the survival, growth, feed utilization, and microbial load of European seabass, Dicentrarchus labrax Global Advanced Research Journal of Agricultural Science. 7: 293-301.
  40. Moloudinia, B., Noverian, H.A., Sajjadi, M., Pajand, Z. and Sayed Hassani, H., 2019. Replacement of fish meal with poultry by-product meal and its effects on growth and body composition of juvenile Siberian sturgeon, Acipenser baerii (Brandt, 1869). Journal of Aquatic Ecology. 8(3): 73-83. (In Persian) 
  41. Bureau, D.P., Harris, A.M. and Cho, C.Y., 1999. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). 180(3-4): 345-358.
  42. Keramat Amirkolaie, A., Shahsavari, M. and Hedayatyfard, M., 2014. Full replacement of fishmeal by poultry by-product meal in rainbow trout, Oncorhynchus mykiss (Walbaum, 1972) diet. Iranian Journal of Fisheries Sciences. 13(4): 1069-1081.
  43. Pine, H.J., Daniels, W.H., Davis, D.A., Jiang, M. and Webster, C.D., 2008. Replacement of Fish Meal with Poultry By-product Meal as a Protein Source in Pond-raised Sunshine Bass, Morone chrysops♀ x saxatlis♂, Diets. Journal of the World Aquaculture Society.
  44. Zhu, H., Gong, G., Wang, J., Wu, X., Xue, M., Niu, C., Guo, L. and Yu, Y., 2011. Replacement of fish meal with blend of rendered animal protein in diets for Siberian sturgeon (Acipenser baerii Brandt), results in performance equal to fish meal fed fish. Aquaculture Nutrition. 17(2): e389-e395.

 

فصلنامه محیط زیست جانوری
دوره 14، شماره 1
شماره بهار
اردیبهشت 1401
صفحه 415-422

فایل ها

هم رسانی

ارجاع به این مقاله

آمار